Chicken with Buttered Noodles Recipe

Introduction

Chicken with Buttered Noodles is a comforting and satisfying dish perfect for any night of the week. Tender chicken breasts paired with rich, buttery noodles create a simple yet flavorful meal that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herb)
• 8 oz egg noodles (or your preferred pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water.
2. Step 2: While the noodles cook, season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme on both sides.
3. Step 3: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C). Remove from skillet and let rest before slicing.
4. Step 4: In the same skillet, add butter and 2 tablespoons olive oil. Once butter melts, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Step 5: Add the drained noodles to the skillet, tossing them in the butter and garlic mixture until evenly coated. If the noodles seem dry, add reserved pasta water a little at a time to reach desired consistency.
6. Step 6: Season the noodles with salt and freshly ground black pepper to taste and toss again to combine.
7. Step 7: Slice the rested chicken breasts into thin strips. Serve the buttered noodles topped with sliced chicken. Garnish with fresh parsley or basil if desired and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken breasts briefly in olive oil and herbs before cooking.
• Substitute egg noodles with your favorite pasta shape like fettuccine or pappardelle.
• Add steamed vegetables such as broccoli or peas for added color and nutrition.
• Use fresh garlic instead of powder to enhance the garlic flavor in the chicken seasoning.

Storage

Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water if needed to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and offer a juicier texture. Adjust cooking time as thighs may take slightly longer to cook through.

How can I keep the noodles from sticking together?

Toss the cooked noodles immediately with the butter and oil mixture, and if needed, add reserved pasta water to keep them moist and prevent clumping.

Chicken with Buttered Noodles Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

A comforting and flavorful dish featuring tender, pan-seared chicken breasts served over rich and buttery egg noodles infused with garlic and herbs. This easy-to-make recipe combines simple ingredients for a satisfying meal perfect for any day of the week.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

• 8 oz egg noodles (or your preferred pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and save a little pasta water for later use.
2. Prepare the Chicken: While noodles are cooking, season chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and dried thyme.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken breasts in the skillet and cook for 6-7 minutes per side until golden brown and cooked through with an internal temperature of 165°F (75°C). Remove chicken from skillet and let rest for a few minutes before slicing.
4. Make the Buttered Noodles: In the same skillet, add butter and olive oil. When the butter melts, add minced garlic and sauté for 1-2 minutes until fragrant. Add the drained noodles to the skillet and toss to coat evenly with the butter and garlic mixture. If the noodles seem dry, add a little reserved pasta water to loosen the sauce. Season noodles with salt and freshly ground black pepper, tossing again to combine.
5. Serve the Dish: Slice the rested chicken breasts into thin strips. Plate the buttered noodles and top with sliced chicken. Garnish with freshly chopped parsley or basil if desired, and serve immediately for a warm, hearty meal.

Notes

• Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Reserve some pasta water to adjust the noodle sauce consistency as needed.
• Fresh herbs like parsley or basil add a vibrant touch but can be omitted if unavailable.
• This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
• To make it gluten-free, substitute egg noodles with gluten-free pasta.

Keywords: chicken with buttered noodles, pan-seared chicken, garlic butter noodles, easy chicken recipe, comforting dinner