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Chicken with Buttered Noodles Recipe

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★★★★★

4.7 from 118 reviews

A comforting and flavorful dish featuring tender, pan-seared chicken breasts served over rich and buttery egg noodles infused with garlic and herbs. This easy-to-make recipe combines simple ingredients for a satisfying meal perfect for any day of the week.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

  • 8 oz egg noodles (or your preferred pasta)
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and save a little pasta water for later use.
  2. Prepare the Chicken: While noodles are cooking, season chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and dried thyme.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken breasts in the skillet and cook for 6-7 minutes per side until golden brown and cooked through with an internal temperature of 165°F (75°C). Remove chicken from skillet and let rest for a few minutes before slicing.
  4. Make the Buttered Noodles: In the same skillet, add butter and olive oil. When the butter melts, add minced garlic and sauté for 1-2 minutes until fragrant. Add the drained noodles to the skillet and toss to coat evenly with the butter and garlic mixture. If the noodles seem dry, add a little reserved pasta water to loosen the sauce. Season noodles with salt and freshly ground black pepper, tossing again to combine.
  5. Serve the Dish: Slice the rested chicken breasts into thin strips. Plate the buttered noodles and top with sliced chicken. Garnish with freshly chopped parsley or basil if desired, and serve immediately for a warm, hearty meal.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Reserve some pasta water to adjust the noodle sauce consistency as needed.
  • Fresh herbs like parsley or basil add a vibrant touch but can be omitted if unavailable.
  • This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
  • To make it gluten-free, substitute egg noodles with gluten-free pasta.

Keywords: chicken with buttered noodles, pan-seared chicken, garlic butter noodles, easy chicken recipe, comforting dinner

Find it online: https://platedandproud.com/chicken-with-buttered-noodles-recipe/