Chinese Ground Beef and Cabbage Stir Fry Recipe
This Chinese Ground Beef and Cabbage Stir Fry is a quick and flavorful dish combining savory browned beef with tender stir-fried cabbage in a garlicky, gingery soy sauce. Perfect for a weeknight meal, it delivers a satisfying balance of protein and vegetables with bold Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon vegetable oil (for stir-frying)
Instructions
- Brown the beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spatula until it is fully browned and no longer pink, about 5-7 minutes.
- Add garlic and ginger: Stir in the minced garlic and ginger and cook for 1-2 minutes until fragrant, ensuring they don’t burn.
- Cook the cabbage: Add the chopped cabbage to the skillet with the beef. Stir to combine and cook for 3-5 minutes, stirring frequently until the cabbage starts to soften.
- Add soy sauce and stir-fry: Pour the soy sauce over the beef and cabbage mixture. Continue to stir-fry the ingredients together for another 2-3 minutes until the cabbage is tender but still slightly crisp and the flavors are well combined.
- Serve hot: Remove from heat and serve the stir fry immediately, ideally with steamed rice or noodles.
Notes
- You can adjust the amount of soy sauce to taste depending on your preferred saltiness.
- For extra flavor, add a splash of sesame oil at the end of cooking.
- To make it spicier, include some chili flakes or fresh sliced chili peppers.
- This dish is best enjoyed fresh but can be refrigerated and reheated within 2 days.
Keywords: Chinese, ground beef, cabbage, stir fry, quick dinner, easy recipe, garlic, ginger, soy sauce
