Chocolate Espresso Banana Bread Delight Recipe
Enjoy a rich and decadent Chocolate Espresso Banana Bread Delight that perfectly combines the natural sweetness of ripe bananas with the bold flavors of espresso and cocoa. This moist and flavorful loaf is studded with luscious chocolate chips for an indulgent treat that’s perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- 1 cup granulated sugar
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your banana bread evenly.
- Prepare the loaf pan: Grease a 9×5-inch loaf pan with butter or line it with parchment paper to prevent sticking and allow easy removal of the bread.
- Mash the bananas: In a large bowl, mash the ripe bananas using a fork until mostly smooth, leaving some small chunks to add texture to your bread.
- Mix wet ingredients: To the mashed bananas, add melted butter, sugar, eggs, vanilla extract, and espresso powder. Stir these ingredients well until fully combined and smooth.
- Whisk dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute all dry components.
- Combine wet and dry: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender; lumps are okay!
- Add chocolate chips: Fold in the chocolate chips to introduce bursts of melty chocolate throughout the loaf.
- Transfer to pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake: Place the pan in the oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool the bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure bananas are very ripe for optimal sweetness and moisture.
- Do not overmix the batter, as this can lead to a dense loaf.
- Espresso powder enhances the chocolate flavor but can be omitted for a milder taste.
- For a nutty twist, consider adding chopped walnuts or pecans with the chocolate chips.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slices gently in the microwave or toaster oven for a warm treat.
Keywords: banana bread, chocolate espresso banana bread, chocolate banana bread, espresso banana bread, chocolate chip banana bread, easy baked goods, dessert bread
