Chocolate Peanut Butter Rice Krispie Cups Recipe
Delight in these irresistible Chocolate Peanut Butter Rice Krispie Cups, combining crispy cereal with creamy peanut butter, gooey marshmallows, and a decadent chocolate topping for a perfect no-bake treat that’s easy to make and satisfying to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
Toppings
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows while stirring continuously until the mixture becomes smooth and well combined.
- Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract if using, mixing until the mixture is fully combined and creamy, ensuring a smooth texture.
- Mix with Cereal: Transfer the Rice Krispies cereal to a large bowl and gently fold in the peanut butter and marshmallow mixture until all the cereal pieces are evenly coated without crushing them.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the coated cereal mixture evenly into each liner, pressing down gently to create a flat, compact surface in each cup.
- Add Chocolate Layer: Melt the chocolate chips in the microwave using 20-second intervals, stirring between each until fully smooth. Spoon the melted chocolate over each cup and spread evenly with the back of the spoon. Sprinkle a pinch of sea salt on top if desired to enhance the flavor.
- Set & Serve: Allow the Rice Krispie cups to cool at room temperature for about 20 minutes to set. Alternatively, place them in the refrigerator for quicker firming. Once set and firm, carefully peel away the paper liners and serve.
Notes
- Make sure to melt the marshmallows and butter over low heat to avoid burning.
- If you prefer a stronger peanut flavor, use natural peanut butter but be mindful it may alter the texture.
- You can substitute chocolate chips with white chocolate or butterscotch chips for variation.
- For a firmer cup, refrigerate them for at least 30 minutes before serving.
- Adding a pinch of sea salt on top balances the sweetness of the chocolate and peanut butter layers.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, no bake dessert, peanut butter treats, quick dessert recipes, chocolate treats
