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Christmas Cranberry Honey Butter Recipe

4.9 from 78 reviews

This festive Christmas Cranberry Honey Butter blends creamy unsalted butter with sweet honey, tangy dried cranberries, and bright orange zest to create a flavorful spread perfect for holiday breakfasts or snacks.

Ingredients

Scale

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 1/3 cup dried cranberries, finely chopped
  • 1/4 cup honey (or maple syrup or agave as alternatives)
  • 2 teaspoons orange zest, finely grated
  • 1/3 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Beat together all ingredients. Place the softened unsalted butter, finely chopped dried cranberries, honey, orange zest, vanilla extract if using, and a pinch of salt into a small to medium bowl. Using an electric mixer, beat the ingredients together until fully blended and smooth.
  2. Transfer to container. Scoop the cranberry honey butter into a jar with a lid or onto a piece of plastic wrap. If using plastic wrap, mold the butter into a log shape for easy slicing and serving.
  3. Store properly. Refrigerate the butter for up to two weeks to keep it fresh. For longer storage, freeze the butter for up to three months.
  4. Serve and enjoy. Use the cranberry honey butter as a delicious spread on bread, pancakes, waffles, or even as a sweet dip during your holiday meals.

Notes

  • Soften the butter well to ensure easy mixing and a smooth texture.
  • Finely chop the dried cranberries to avoid large chunks and spread evenly.
  • Honey can be substituted with maple syrup or agave for different flavor profiles or dietary preferences.
  • This butter can be shaped into logs for attractive presentation and easy slicing.
  • Store in an airtight container to maintain freshness and prevent odor absorption in the fridge or freezer.
  • Bring to room temperature before serving if refrigerated, for easier spreading.

Keywords: Christmas butter, cranberry honey butter, holiday spread, festive butter, sweet butter, flavored butter