Christmas Kringle Recipe

Introduction

Christmas Kringle is a delightful pastry that combines flaky puff pastry with a sweet and creamy nut filling. It’s a simple yet festive treat perfect for holiday gatherings or a cozy winter morning.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1/2 cup chopped walnuts or pecans
• 1 tsp ground cinnamon
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine softened cream cheese, granulated sugar, chopped nuts, and cinnamon until smooth.
3. Step 3: Roll out the puff pastry on a floured surface to about an eighth of an inch thick.
4. Step 4: Spread the cream cheese mixture down the center of the pastry and make diagonal cuts along both sides.
5. Step 5: Fold the flaps over the filling, brush with egg wash, and bake for 25-30 minutes until golden brown.

Tips & Variations

• For a richer flavor, add a teaspoon of vanilla extract to the cream cheese filling.
• Swap walnuts or pecans with almonds or hazelnuts for a different nutty taste.
• Dust the finished kringle with powdered sugar for an extra festive touch.

Storage

Store the Kringle in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate and consume within 4 days. Reheat briefly in a warm oven to restore flakiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry works wonderfully and can add an extra touch of freshness to your Kringle.

Is it possible to freeze the Kringle before baking?

Yes, you can assemble the Kringle, freeze it unbaked, and then bake it directly from frozen. You may need to add a few extra minutes to the baking time.

Christmas Kringle Recipe

Print Recipe

★★★★★

4.9 from 59 reviews

This festive Christmas Kringle is a delightful puff pastry dessert filled with a creamy, sweet cream cheese mixture and crunchy nuts, topped with a golden egg wash. Perfectly flakey and subtly spiced with cinnamon, this treat is an elegant holiday addition that’s both simple and impressive to make.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed)

Filling

• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1/2 cup chopped walnuts or pecans
• 1 tsp ground cinnamon

Topping

• 1 egg (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Filling: In a mixing bowl, thoroughly combine the softened cream cheese, granulated sugar, chopped nuts, and ground cinnamon until the mixture is smooth and evenly blended.
3. Roll Out Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet to about an eighth of an inch thickness, ensuring an even layer for baking.
4. Assemble Kringle: Spread the prepared cream cheese filling down the center of the pastry sheet. Then, make diagonal cuts along both sides of the pastry, creating flaps that will later be folded over the filling.
5. Fold and Egg Wash: Carefully fold the diagonal flaps over the filling, alternating sides to create a braided pattern. Brush the entire surface with beaten egg wash to achieve a glossy, golden finish during baking.
6. Bake: Place the assembled kringle onto the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Notes

• Allow cream cheese to soften at room temperature for easier mixing.
• Feel free to substitute walnuts with pecans according to preference.
• Ensure puff pastry is thawed but still cold for best rolling results.
• Serve warm or at room temperature; optionally dust with powdered sugar for extra sweetness.
• Store leftovers wrapped in plastic wrap or airtight container; best consumed within 2 days.

Keywords: Christmas Kringle, holiday pastry, cream cheese dessert, puff pastry recipe, festive dessert