Christmas Kringle Recipe
This festive Christmas Kringle is a delightful puff pastry dessert filled with a creamy, sweet cream cheese mixture and crunchy nuts, topped with a golden egg wash. Perfectly flakey and subtly spiced with cinnamon, this treat is an elegant holiday addition that’s both simple and impressive to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup chopped walnuts or pecans
- 1 tsp ground cinnamon
Topping
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Filling: In a mixing bowl, thoroughly combine the softened cream cheese, granulated sugar, chopped nuts, and ground cinnamon until the mixture is smooth and evenly blended.
- Roll Out Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet to about an eighth of an inch thickness, ensuring an even layer for baking.
- Assemble Kringle: Spread the prepared cream cheese filling down the center of the pastry sheet. Then, make diagonal cuts along both sides of the pastry, creating flaps that will later be folded over the filling.
- Fold and Egg Wash: Carefully fold the diagonal flaps over the filling, alternating sides to create a braided pattern. Brush the entire surface with beaten egg wash to achieve a glossy, golden finish during baking.
- Bake: Place the assembled kringle onto the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Notes
- Allow cream cheese to soften at room temperature for easier mixing.
- Feel free to substitute walnuts with pecans according to preference.
- Ensure puff pastry is thawed but still cold for best rolling results.
- Serve warm or at room temperature; optionally dust with powdered sugar for extra sweetness.
- Store leftovers wrapped in plastic wrap or airtight container; best consumed within 2 days.
Keywords: Christmas Kringle, holiday pastry, cream cheese dessert, puff pastry recipe, festive dessert
Find it online: https://platedandproud.com/christmas-kringle-recipe/
