Churro Crinkle Cookies with Cinnamon Sugar Recipe

Introduction

These Churro Crinkle Cookies are a delightful twist on classic chocolate crinkle cookies, rolled in a warm cinnamon sugar coating that evokes the flavors of a churro. Soft, fudgy, and perfectly spiced, they make a perfect treat for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Beat until light and fluffy, then add vanilla extract.
4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Step 5: Cover the dough and refrigerate for about 30 minutes.
6. Step 6: In a small bowl, mix granulated sugar and ground cinnamon for the coating.
7. Step 7: Roll chilled dough into balls and coat in the cinnamon sugar mixture.
8. Step 8: Place cookie balls on the baking sheet, spaced 2 inches apart, and bake for 10-12 minutes.
9. Step 9: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips & Variations

• Use fresh cinnamon for the coating to enhance the warm flavor.
• Chilling the dough helps control spreading and keeps cookies thick and fudgy.
• For extra crunch, try adding chopped nuts to the dough before baking.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar for the coating?

Yes, you can use all granulated sugar or a mix with turbinado sugar for a coarser texture, but the cinnamon flavor is key to the churro effect.

What makes these cookies crinkle?

The combination of cocoa powder and a chilled dough helps create cracks on the cookie surface as they bake, giving them their signature crinkled appearance.

Churro Crinkle Cookies with Cinnamon Sugar Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

Delight in these Churro Crinkle Cookies, featuring a rich cocoa base rolled in sweet cinnamon sugar for a crunchy, crackled finish reminiscent of classic churros. Perfectly balanced with a hint of warmth from cinnamon and a fudgy texture inside, these cookies are an irresistible treat for any occasion.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Coating

• ½ cup cinnamon sugar (1/2 cup granulated sugar mixed with cinnamon for coating)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined to create a uniform dry mixture.
3. Combine Sugars and Eggs: In a large mixing bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture becomes light, fluffy, and pale in color. Then, add the vanilla extract and mix well to incorporate the flavor.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined to avoid overmixing, which could make the cookies tough.
5. Chill Dough: Cover the cookie dough with plastic wrap or a clean towel and refrigerate for about 30 minutes. This step firms the dough, making it easier to roll and helping maintain the cookie shape during baking.
6. Prepare Coating: In a small bowl, combine granulated sugar and ground cinnamon to make the classic churro-style cinnamon sugar coating.
7. Shape and Coat Cookies: Roll the chilled dough into 1-inch balls. Thoroughly coat each ball in the cinnamon sugar mixture, ensuring an even coating for a crunchy outer layer.
8. Arrange and Bake: Place the coated cookie balls on the prepared baking sheet spaced at least 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the cookies develop the characteristic crinkled appearance.
9. Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on it for 5 minutes, then transfer them to a wire rack to cool completely and finish setting.

Notes

• For a more intense cinnamon flavor, increase the cinnamon in the sugar coating slightly.
• Make sure not to overbake; cookies should be soft in the center when removed from the oven as they will firm up during cooling.
• Use parchment paper or a silicone baking mat for best results and easy cleanup.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: churro cookies, crinkle cookies, cinnamon sugar cookies, cocoa cookies, sweet treats, dessert recipes