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Cinnamon Roll Bliss Bars Recipe

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Enjoy the warm, comforting flavors of these Cinnamon Roll Bliss Bars, featuring a soft vanilla base swirled with a cinnamon-sugar mixture and topped with a creamy cream cheese frosting. Perfect for breakfast, brunch, or a sweet snack any time of day.

Ingredients

Scale

Base Batter

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

Cinnamon Swirl

  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
  2. Make the Base Batter: In a large bowl, beat the ½ cup softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time along with 1 teaspoon vanilla extract, mixing well after each addition. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternately with the ¼ cup milk, starting and ending with the dry ingredients. Mix until just combined. Spread half of this batter evenly into the prepared baking pan.
  3. Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar and ground cinnamon. Stir in the melted ¼ cup butter until evenly blended. Spoon dollops of this cinnamon sugar mixture over the base batter layer in the pan. Then, gently spread the remaining batter on top. Use a knife or skewer to swirl the cinnamon mixture through the batter, creating a marbled effect.
  4. Bake the Bars: Place the pan in the preheated oven and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the bars to cool completely on a wire rack.
  5. Prepare Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and ¼ cup softened butter until smooth and creamy. Add the powdered sugar and vanilla extract and continue beating until fully combined. Gradually add 2 to 3 tablespoons of milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
  6. Frost and Serve: Once the bars are completely cooled, spread the cream cheese frosting evenly over the top. Cut the bars into squares and serve immediately or store for later enjoyment.

Notes

  • Make sure the bars are completely cooled before frosting to prevent melting the cream cheese frosting.
  • You can adjust the amount of cinnamon sugar swirl according to your personal preference.
  • For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
  • Store leftover bars in an airtight container in the refrigerator for up to 3 days.

Keywords: cinnamon roll bars, cinnamon swirl, cream cheese frosting, breakfast bars, sweet snack

Find it online: https://platedandproud.com/cinnamon-roll-bliss-bars-recipe/