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Cinnamon Sugar Donut Bread Recipe

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★★★★★

4.5 from 57 reviews

This Cinnamon Sugar Donut Bread is a moist and flavorful treat that combines the comforting flavors of cinnamon and nutmeg with a soft, cake-like texture. Baked in a loaf pan and coated with a melted butter and cinnamon sugar topping, this bread offers a delightful homemade alternative to classic cinnamon donuts, perfect for breakfast or an indulgent snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1 ½ cups (300 g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt

Wet Ingredients

  • 1 ¼ cups (306 g) whole milk
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract

Topping

  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to ensure easy removal of the bread after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and kosher salt. Mix thoroughly to ensure even distribution of the leavening agents and seasoning.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the whole milk, egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix—the batter should remain a bit runny and some lumps are fine to keep the texture tender.
  5. Pour Batter into Pan: Transfer the batter evenly into the prepared loaf pan, smoothing the top lightly with a spatula if needed.
  6. Bake the Bread: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no raw batter. The top should be golden brown.
  7. Cool the Bread: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then carefully remove the loaf from the pan and transfer it onto a large piece of parchment paper to cool further.
  8. Brush with Melted Butter: While the bread is still warm, use a brush to coat the entire surface generously with the melted butter prepared for the topping.
  9. Prepare Cinnamon Sugar Topping: In a small bowl, mix together granulated sugar, ground cinnamon, and ground nutmeg thoroughly to create the spice sugar blend.
  10. Coat Bread with Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the butter-coated bread. Rotate the loaf as needed to cover all sides evenly. Save any leftover topping for additional use or future sprinkling.

Notes

  • Be careful not to overmix the batter to maintain a tender crumb texture.
  • Let the bread cool slightly before applying the melted butter to prevent it from soaking in too much.
  • The leftover cinnamon sugar mixture can be stored in an airtight container for future use on toast, oatmeal, or other baked goods.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Use room temperature eggs and milk for better mixing and texture.

Keywords: cinnamon sugar bread, donut bread, baked donut, cinnamon bread, sweet bread, homemade donut bread

Find it online: https://platedandproud.com/cinnamon-sugar-donut-bread-recipe/