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Classic Angel Food Cupcakes Recipe

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★★★★★

4.6 from 149 reviews

Delight in these light and airy Classic Angel Food Cupcakes, perfect for a delicate dessert. Made with whipped egg whites, cake flour, and just the right amount of sugar, these cupcakes boast a fluffy texture and a subtle vanilla flavor, making them an irresistible treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup cake flour
  • 1.5 cups granulated sugar (divided into 3/4 cup and 3/4 cup)
  • 1/4 teaspoon salt

Wet Ingredients

  • 12 large egg whites (about 1.5 cups)
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners to ensure the cupcakes do not stick.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, 3/4 cup of granulated sugar, and salt until well combined to distribute the ingredients evenly.
  3. Beat Egg Whites: In a separate large bowl, beat the egg whites with the cream of tartar using an electric mixer until they become foamy and start to form soft peaks.
  4. Add Remaining Sugar: Gradually add the remaining 3/4 cup of sugar to the egg whites, continuing to beat until stiff, glossy peaks form, ensuring the mixture is stable and fluffy.
  5. Fold in Dry Ingredients and Vanilla: Gently fold the flour mixture and vanilla extract into the egg whites using a spatula, taking care not to deflate the mixture to maintain the light texture.
  6. Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full for proper rising.
  7. Bake: Bake in the preheated oven for 18-20 minutes, or until the cupcakes are lightly golden and spring back when touched gently.
  8. Cool: Remove the cupcakes from the oven and allow them to cool completely in the pan before serving to set their delicate structure.

Notes

  • Use fresh egg whites for the best volume and texture.
  • Be careful when folding to keep the batter airy and fluffy.
  • Ensure cupcakes are completely cooled before removing from liners to prevent tearing.
  • These cupcakes are naturally fat-free, making them a light dessert option.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: Angel Food Cupcakes, Light Cupcakes, Low Fat Dessert, Vanilla Cupcakes, Fluffy Cupcakes

Find it online: https://platedandproud.com/classic-angel-food-cupcakes-recipe/