Classic Caprese Salad Recipe
A classic Italian Caprese Salad featuring fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with high-quality olive oil. This vibrant and simple recipe celebrates fresh ingredients with minimal preparation, perfect as a refreshing appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 3 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
Instructions
- Slice tomatoes and mozzarella: Using a sharp knife, carefully slice the tomatoes and fresh mozzarella into even round slices for an appealing presentation and easy layering.
- Layer with basil leaves: Arrange the slices of tomato and mozzarella alternately on a serving plate, placing fresh basil leaves between the layers to infuse the salad with their distinctive aroma and flavor.
- Drizzle with olive oil: Lightly drizzle extra virgin olive oil over the assembled salad to enhance the flavors and add a silky texture. Serve immediately for the best freshness.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Fresh mozzarella (not pre-shredded) provides the best texture and taste.
- Optionally, add a sprinkle of salt and freshly ground black pepper for seasoning.
- Drizzle with balsamic glaze for a sweeter touch if desired.
Keywords: Caprese Salad, Italian Salad, Tomato Mozzarella, Basil Salad, No-Cook Recipe, Fresh Salad
Find it online: https://platedandproud.com/classic-caprese-salad-recipe/
