Classic Ham and Cheese Sliders Recipe

Introduction

Classic Ham and Cheese Sliders are a crowd-pleasing appetizer or snack perfect for gatherings. Soft sweet rolls layered with savory ham and Swiss cheese, then brushed with a flavorful buttery topping make these sliders irresistible and easy to prepare in under 30 minutes.

Ingredients

• 12 count King’s Hawaiian Sweet Rolls
• 1 lb Deli Ham (Honey or Black Forest), thinly sliced
• 8 slices Swiss Cheese
• 1/2 cup Unsalted Butter, melted
• 1 tbsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 tbsp Poppy Seeds
• 1/2 tsp Onion Powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: Without pulling the rolls apart, slice the entire slab of rolls in half horizontally. Place the bottom half in the prepared baking dish.
3. Step 3: Layer the ham evenly over the bottom half of the rolls. Top with a layer of Swiss cheese slices, slightly overlapping them.
4. Step 4: Place the top half of the rolls back onto the cheese. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.
5. Step 5: Pour the butter mixture evenly over the rolls. Use a brush to ensure the tops and sides are well coated. Let sit for 5-10 minutes if time allows.
6. Step 6: Cover with foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes until the cheese is melted and the tops are golden brown.

Tips & Variations

• For extra flavor, add a thin layer of mayonnaise or mustard on the rolls before layering the ham and cheese.
• Try swapping Swiss cheese with cheddar or provolone to change up the taste.
• Adding a few slices of pickles inside the sliders can add a nice tangy crunch.
• Use freshly baked rolls if possible to enhance texture and warmth.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) for 10-15 minutes covered with foil to keep them moist. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze ham and cheese sliders?

While you can freeze assembled sliders, the texture of the rolls may change after thawing. It’s best to freeze baked and cooled sliders tightly wrapped, then reheat them in the oven when needed.

Classic Ham and Cheese Sliders Recipe

Print Recipe

★★★★★

4.7 from 112 reviews

Classic Ham and Cheese Sliders made with King’s Hawaiian sweet rolls, layered with thinly sliced deli ham and Swiss cheese, then baked with a flavorful butter, mustard, and poppy seed topping. Perfect for parties or a quick family meal, these sliders are warm, cheesy, and bursting with savory goodness.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 count King’s Hawaiian Sweet Rolls
• 1 lb Deli Ham (Honey or Black Forest), thinly sliced
• 8 slices Swiss Cheese

Topping Mixture

• 1/2 cup Unsalted Butter, melted
• 1 tbsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 tbsp Poppy Seeds
• 1/2 tsp Onion Powder

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and make for easy clean-up.
2. Slice Rolls: Without pulling the rolls apart, carefully slice the entire slab of rolls in half horizontally so you have a top and bottom half. Place the bottom half flat in the prepared baking dish.
3. Assemble Ham and Cheese Layers: Evenly layer the thinly sliced deli ham over the bottom half of the rolls. Then arrange the Swiss cheese slices on top of the ham, slightly overlapping to cover all areas for a cheesy bite in every slider.
4. Add Top Rolls and Make Topping: Place the top half of the rolls back over the cheese layer. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder until well combined.
5. Brush Topping on Sliders: Pour the butter mixture evenly over the top of the rolls and use a brush to coat the tops and sides thoroughly. For best flavor, let the rolls sit for 5 to 10 minutes to absorb the buttery topping.
6. Bake Covered and Uncovered: Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and the tops of the rolls are golden brown and slightly crisp.

Notes

• You can substitute Swiss cheese with provolone or cheddar for a different flavor profile.
• Allowing the butter topping to sit on the rolls before baking helps it soak in for deeper flavor.
• These sliders can be prepared a few hours ahead and refrigerated; just add a few extra minutes to the baking time if baking cold.
• For a spicier version, add a dash of cayenne pepper or a teaspoon of horseradish to the butter mixture.
• Use quality deli ham for the best taste and texture in the sliders.

Keywords: ham and cheese sliders, King’s Hawaiian rolls, party sliders, baked sliders, easy appetizers, ham sandwiches