Classic Ham and Cheese Sliders Recipe
Classic Ham and Cheese Sliders made with King’s Hawaiian sweet rolls, layered with thinly sliced deli ham and Swiss cheese, then baked with a flavorful butter, mustard, and poppy seed topping. Perfect for parties or a quick family meal, these sliders are warm, cheesy, and bursting with savory goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Slider Ingredients
- 12 count King’s Hawaiian Sweet Rolls
- 1 lb Deli Ham (Honey or Black Forest), thinly sliced
- 8 slices Swiss Cheese
Topping Mixture
- 1/2 cup Unsalted Butter, melted
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tbsp Poppy Seeds
- 1/2 tsp Onion Powder
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and make for easy clean-up.
- Slice Rolls: Without pulling the rolls apart, carefully slice the entire slab of rolls in half horizontally so you have a top and bottom half. Place the bottom half flat in the prepared baking dish.
- Assemble Ham and Cheese Layers: Evenly layer the thinly sliced deli ham over the bottom half of the rolls. Then arrange the Swiss cheese slices on top of the ham, slightly overlapping to cover all areas for a cheesy bite in every slider.
- Add Top Rolls and Make Topping: Place the top half of the rolls back over the cheese layer. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder until well combined.
- Brush Topping on Sliders: Pour the butter mixture evenly over the top of the rolls and use a brush to coat the tops and sides thoroughly. For best flavor, let the rolls sit for 5 to 10 minutes to absorb the buttery topping.
- Bake Covered and Uncovered: Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and the tops of the rolls are golden brown and slightly crisp.
Notes
- You can substitute Swiss cheese with provolone or cheddar for a different flavor profile.
- Allowing the butter topping to sit on the rolls before baking helps it soak in for deeper flavor.
- These sliders can be prepared a few hours ahead and refrigerated; just add a few extra minutes to the baking time if baking cold.
- For a spicier version, add a dash of cayenne pepper or a teaspoon of horseradish to the butter mixture.
- Use quality deli ham for the best taste and texture in the sliders.
Keywords: ham and cheese sliders, King's Hawaiian rolls, party sliders, baked sliders, easy appetizers, ham sandwiches
