Print

Classic Reuben Sandwich Recipe

Classic Reuben Sandwich Recipe
Print Recipe

★★★★★

4.9 from 22 reviews

The Classic Reuben Sandwich is a hearty and flavorful grilled sandwich featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian or Thousand Island dressing, all nestled between crispy buttered rye bread slices. Perfect for a satisfying lunch or casual dinner.

Ingredients

Scale

Bread

  • 8 slices of rye bread

Meat

  • 1 pound of corned beef, sliced

Vegetables & Condiments

  • 1 cup of sauerkraut, drained
  • ½ cup of Russian or Thousand Island dressing

Cheese

  • 8 slices of Swiss cheese

Butter

  • 4 tablespoons of butter, softened

Instructions

  1. Prep the Ingredients: Gather all your ingredients and prepare your workspace to ensure everything is easily accessible before starting the sandwich assembly.
  2. Butter the Bread: Spread the softened butter evenly on one side of each slice of rye bread. This will help create a golden, crispy crust when grilled.
  3. Layer the Sandwich: On the non-buttered side of four slices of bread, evenly distribute the slices of corned beef to create a solid base for your sandwich.
  4. Add Sauerkraut: Spoon a generous amount of drained sauerkraut on top of the corned beef, adding a tangy crunch.
  5. Top with Cheese: Place one slice of Swiss cheese over the sauerkraut, which will melt beautifully during grilling.
  6. Spread Dressing: On the non-buttered side of the remaining four slices of bread, spread a layer of Russian or Thousand Island dressing to add creamy, zesty flavor.
  7. Assemble the Sandwich: Carefully place the dressed bread slices, dressing side down, on top of each cheese-layered sandwich half, completing your sandwich stack.
  8. Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for about 4-5 minutes until the bottom is golden brown and crispy.
  9. Flip and Cook: Flip the sandwiches carefully and grill the other side for another 4-5 minutes, or until the Swiss cheese has melted and the bread is evenly toasted.
  10. Serve and Enjoy: Remove the sandwiches from the skillet, slice them in half diagonally, and serve immediately while hot to enjoy the perfect blend of flavors and textures.

Notes

  • You can substitute Thousand Island dressing with Russian dressing for a variation in flavor.
  • Make sure the sauerkraut is well drained to prevent sogginess in the sandwich.
  • To make it gluten-free, use gluten-free rye bread alternatives.
  • For extra crispiness, press the sandwich with a spatula while grilling.
  • The sandwich is best enjoyed fresh and hot for optimal taste and texture.

Nutrition

Keywords: Reuben sandwich, corned beef sandwich, grilled sandwich, rye bread sandwich, Swiss cheese sandwich, classic American sandwich

Find it online: https://platedandproud.com/classic-reuben-sandwich-recipe/