Introduction

Classic waffles are a beloved breakfast treat known for their crispy exterior and soft, fluffy interior. Making them from scratch is easier than you might think, and they offer a perfect base for your favorite toppings.

Ingredients

1 1/2 cups all-purpose flour
2 large eggs
1 1/4 cups milk
4 tablespoons melted butter
2 teaspoons baking powder

Instructions

Step 1: In a large bowl, whisk together the flour and baking powder to combine evenly.
Step 2: In a separate bowl, beat the eggs then add the milk and melted butter, mixing well.
Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing to keep waffles tender.
Step 4: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed.
Step 5: Pour the batter onto the hot waffle iron, using enough to cover the surface without overflowing.
Step 6: Cook until the waffles are golden brown and crisp, usually about 4 to 5 minutes depending on your waffle iron.
Step 7: Carefully remove the waffles and serve immediately with your favorite toppings.

Tips & Variations

For extra crispiness, separate the egg whites and beat them to stiff peaks before folding into the batter.
Substitute half of the milk with buttermilk for a tangier flavor and lighter texture.
Add a teaspoon of vanilla extract or cinnamon to the batter to enhance the flavor.
Try topping with fresh fruit, whipped cream, syrup, or nut butter.

Storage

Store leftover waffles in an airtight container or freezer bag and keep them in the refrigerator for up to 2 days or in the freezer for up to 1 month. Reheat refrigerated waffles in a toaster or oven to restore crispiness. For frozen waffles, toast them directly from the freezer until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Give it a gentle stir before cooking.

How do I prevent waffles from sticking to the waffle iron?

Make sure your waffle iron is properly preheated and lightly grease it with butter or non-stick spray before each batch.

Classic Waffles Recipe

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4.4 from 767 reviews

Classic waffles are a timeless breakfast favorite that are crispy on the outside and fluffy on the inside. Made with simple pantry staples like flour, eggs, milk, butter, and baking powder, these waffles come together quickly and cook evenly in a waffle iron for a deliciously satisfying start to your day.

Author: Lila
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes about 6 waffles 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients

2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 tablespoon sugar (optional)
1 teaspoon vanilla extract (optional)

Instructions

Prepare the Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients and stir until just combined. Do not overmix to keep the batter light and fluffy.
Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the grids with non-stick spray or brush with some melted butter to prevent sticking.
Cook the Waffles: Pour the batter onto the preheated waffle iron, using enough to just cover the waffle grid. Close the lid and cook for 4-5 minutes or until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron model.
Serve: Carefully remove the waffle with a fork or tongs and serve immediately with your favorite toppings like syrup, fresh fruit, or whipped cream. Keep cooked waffles warm in a low oven if making in batches.

Notes

For extra crispiness, you can substitute half of the milk with club soda or sparkling water.
Do not overmix the batter as it can make the waffles tough.
You can make the batter ahead of time and refrigerate for up to 24 hours; stir gently before using.
If you want to freeze waffles for later, cook them fully and then freeze in a single layer before storing in a zip-top bag.
Add-ins like chocolate chips, blueberries, or nuts can be folded into the batter for variety.

Keywords: classic waffles, breakfast waffles, homemade waffles, easy waffle recipe