Coconut Chicken Brothy Rice: A Cozy One-Pot Delight! Recipe
Introduction
This Coconut Chicken Brothy Rice is a comforting one-pot meal combining tender chicken, fragrant spices, and creamy coconut milk. It’s perfect for a cozy dinner that feels both nourishing and flavorful.
Ingredients
- 4 cups Chicken broth
- 1 can Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Long-grain white rice (or jasmine rice)
- 2 stalks Green onions, for topping
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
- 1/4 cup Fresh cilantro
- 2 pieces Lime wedges
Instructions
- Step 1: Melt coconut oil in a medium pot over medium heat. Add the minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
- Step 2: Stir together curry powder, turmeric, chicken broth, and coconut milk in the pot. Season with salt and black pepper, then bring to a gentle simmer.
- Step 3: Add the boneless chicken thighs to the pot. Cover and simmer for about 20 minutes until the chicken is cooked through and tender.
- Step 4: While the chicken cooks, prepare the rice separately according to the package instructions.
- Step 5: Slice the cooked chicken and serve it in bowls along with the flavorful broth.
- Step 6: Garnish with chopped green onions, fresh cilantro, and lime wedges for a bright, fresh finish.
Tips & Variations
- Use jasmine rice for an aromatic touch, or try brown rice for added fiber and nuttiness.
- Add a splash of fish sauce for extra umami flavor.
- Adjust the amount of curry powder to make the dish milder or more spicy according to your preference.
- For a thicker broth, simmer uncovered during the last few minutes of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs stay juicier and more tender during simmering.
Is it necessary to cook the rice separately?
For the best texture, cook the rice separately. Cooking it directly in the broth can result in uneven texture and cloudy broth.
PrintCoconut Chicken Brothy Rice: A Cozy One-Pot Delight! Recipe
Coconut Chicken Brothy Rice is a comforting one-pot meal that combines tender chicken thighs simmered in a fragrant coconut milk and chicken broth base with aromatic spices. This dish offers a creamy, flavorful broth paired with fluffy jasmine rice, garnished with fresh herbs and lime for a delightful, cozy dinner perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Main Ingredients
- 4 cups Chicken broth
- 1 can (13.5 oz) Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Long-grain white rice (or jasmine rice)
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
Garnishes and Serving
- 2 stalks Green onions, chopped
- 1/4 cup Fresh cilantro, chopped
- 2 pieces Lime wedges
Instructions
- Sauté aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and golden to release their flavors.
- Prepare broth mixture: Stir together curry powder, turmeric, chicken broth, coconut milk, and season with salt and black pepper to create a rich, flavorful base.
- Simmer chicken: Add boneless chicken thighs to the pot, cover with a lid, and let it simmer on low to medium heat for about 20 minutes until the chicken is fully cooked and tender.
- Cook rice separately: While the chicken simmers, cook the jasmine rice according to package instructions in a separate pot to ensure it remains fluffy.
- Slice chicken and assemble: Once cooked, remove the chicken thighs from the broth and slice them. Serve sliced chicken in bowls, ladle the hot coconut chicken broth over, and add the cooked rice alongside or underneath.
- Garnish and serve: Top bowls with chopped green onions and fresh cilantro. Serve with lime wedges on the side for squeezing over the dish to add brightness and a slight tang.
Notes
- You can substitute boneless chicken thighs with chicken breast, but thighs retain more moisture and flavor.
- Adjust curry powder quantity based on your preferred spice level.
- For a richer flavor, use full-fat coconut milk.
- The rice can be cooked in the broth for a one-pot meal, but separate cooking ensures more control over rice texture.
- Add a splash of fish sauce or soy sauce for extra umami if desired.
Keywords: coconut chicken, brothy rice, one-pot meal, comfort food, coconut milk chicken, jasmine rice, easy dinner
