Coconut Chicken Brothy Rice: A Cozy One-Pot Delight! Recipe
Coconut Chicken Brothy Rice is a comforting one-pot meal that combines tender chicken thighs simmered in a fragrant coconut milk and chicken broth base with aromatic spices. This dish offers a creamy, flavorful broth paired with fluffy jasmine rice, garnished with fresh herbs and lime for a delightful, cozy dinner perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
Main Ingredients
- 4 cups Chicken broth
- 1 can (13.5 oz) Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Long-grain white rice (or jasmine rice)
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
Garnishes and Serving
- 2 stalks Green onions, chopped
- 1/4 cup Fresh cilantro, chopped
- 2 pieces Lime wedges
Instructions
- Sauté aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and golden to release their flavors.
- Prepare broth mixture: Stir together curry powder, turmeric, chicken broth, coconut milk, and season with salt and black pepper to create a rich, flavorful base.
- Simmer chicken: Add boneless chicken thighs to the pot, cover with a lid, and let it simmer on low to medium heat for about 20 minutes until the chicken is fully cooked and tender.
- Cook rice separately: While the chicken simmers, cook the jasmine rice according to package instructions in a separate pot to ensure it remains fluffy.
- Slice chicken and assemble: Once cooked, remove the chicken thighs from the broth and slice them. Serve sliced chicken in bowls, ladle the hot coconut chicken broth over, and add the cooked rice alongside or underneath.
- Garnish and serve: Top bowls with chopped green onions and fresh cilantro. Serve with lime wedges on the side for squeezing over the dish to add brightness and a slight tang.
Notes
- You can substitute boneless chicken thighs with chicken breast, but thighs retain more moisture and flavor.
- Adjust curry powder quantity based on your preferred spice level.
- For a richer flavor, use full-fat coconut milk.
- The rice can be cooked in the broth for a one-pot meal, but separate cooking ensures more control over rice texture.
- Add a splash of fish sauce or soy sauce for extra umami if desired.
Keywords: coconut chicken, brothy rice, one-pot meal, comfort food, coconut milk chicken, jasmine rice, easy dinner
