Coconut Rum Extract Snow Squares Recipe
Introduction
These Delicious Coconut Rum Extract Snow Squares are a delightful no-bake treat perfect for coconut lovers. Creamy, sweet, and infused with a hint of coconut rum flavor, they’re easy to make and sure to impress at any gathering.
Ingredients
- 2 teaspoons coconut rum extract
- 1 cup sweetened condensed milk
- 1/2 cup melted butter
- 2 cups shredded coconut
- 1 1/2 cups powdered sugar
- Vanilla extract (optional, to taste)
Instructions
- Step 1: Prepare your pan by greasing an 8×8 inch baking dish or lining it with parchment paper to make removal easier.
- Step 2: In a medium bowl, whisk together the sweetened condensed milk, melted butter, and coconut rum extract until smooth.
- Step 3: Gradually stir in the shredded coconut and powdered sugar until the mixture forms a thick batter.
- Step 4: Pour the mixture into the prepared pan and spread it evenly using a spatula, pressing down gently to compact it.
- Step 5: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until firm enough to cut.
- Step 6: Once chilled, lift the mixture out of the pan using the parchment paper if used, and cut into squares or bars.
- Step 7: Optionally, roll the squares in extra shredded coconut for a snowy finish.
Tips & Variations
- For a non-alcoholic version, use coconut extract instead of coconut rum extract.
- If you like a bit of crunch, toast the shredded coconut lightly before mixing it in.
- Add a splash of vanilla extract for extra depth of flavor.
- Try incorporating mini chocolate chips for a fun twist.
Storage
Store the snow squares in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to 2 months. Thaw in the fridge before serving. These squares are best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh coconut instead of shredded coconut?
Fresh coconut can be used, but it will add more moisture and may affect the firmness of the squares. It’s best to use dried shredded coconut for the right texture.
Can I make these squares vegan?
To veganize, substitute sweetened condensed milk with a dairy-free alternative and use vegan butter or coconut oil. Ensure the powdered sugar does not contain bone char for a fully vegan dessert.
PrintCoconut Rum Extract Snow Squares Recipe
Delicious Coconut Rum Extract Snow Squares are a no-bake treat featuring a creamy blend of sweetened condensed milk, coconut rum extract, shredded coconut, and powdered sugar. Perfectly chilled to set into bite-sized squares, these fluffy coconut delights offer a sweet, tropical flavor that’s easy to prepare and ideal for dessert or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1 cup sweetened condensed milk
- 1/2 cup melted butter
- 2 teaspoons coconut rum extract (or non-alcoholic alternative)
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups shredded coconut
- 1 1/2 cups powdered sugar
Additional
- Extra shredded coconut for dusting
Instructions
- Prepare Your Pan: Grease an 8×8 inch baking dish or line it with parchment paper to ensure the squares can be easily removed once set.
- Mix Wet Ingredients: In a medium bowl, whisk together 1 cup of sweetened condensed milk, 1/2 cup of melted butter, 2 teaspoons of coconut rum extract, and 1 teaspoon of vanilla extract until smooth and well combined.
- Add Dry Ingredients: Gradually fold in 2 cups of shredded coconut and 1 1/2 cups of powdered sugar, mixing thoroughly until the batter is thick and sticky.
- Spread in Pan: Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula and pressing down gently to compact the batter.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to cut into squares.
- Cut into Squares: Remove from the refrigerator, lift the set mixture out using the parchment paper if used, and cut into small squares or bars to desired size.
- Dust with Coconut: Optionally, roll or sprinkle the squares with additional shredded coconut for a decorative and flavorful finish.
Notes
- You can substitute coconut rum extract with vanilla extract for a milder flavor.
- Ensure the butter is melted but not hot to avoid melting the powdered sugar prematurely.
- Use sweetened shredded coconut for a richer taste, or unsweetened if preferred to reduce sugar content.
- Store the squares in an airtight container in the refrigerator for up to one week.
- If the mixture is too soft after chilling, extend refrigeration time to ensure firm squares.
Keywords: coconut snow squares, no bake coconut dessert, coconut rum extract recipe, easy coconut treats, sweetened condensed milk dessert
