Introduction

These Cookie Dough Protein Balls are a perfect no-bake snack that satisfies your sweet tooth while providing a protein boost. Easy to make and packed with flavor, they are ideal for on-the-go energy or a healthy treat anytime.

A clear plastic container filled with multiple small, round cookie dough balls that are light tan in color with dark chocolate chunks mixed throughout. The cookie dough balls have a slightly rough texture with visible chocolate chip pieces and are piled closely together inside the container. The container is placed on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (120g) vanilla protein powder
½ cup (90g) chocolate chips
½ cup (160g) maple syrup
½ cup (128g) peanut butter or almond butter

Instructions

Step 1: In a large bowl, combine the vanilla protein powder, chocolate chips, maple syrup, and peanut butter or almond butter. Mix well until a dough forms.
Step 2: Shape the mixture into 12 equal-sized balls, about 1-inch in diameter each.
Step 3: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, allowing them to firm up.
Step 4: Once chilled, serve and enjoy your protein-packed snack.

Tips & Variations

For a nut-free option, substitute the peanut or almond butter with sunflower seed butter.
Add a pinch of sea salt for a delicious sweet and salty flavor.
If the dough feels too sticky, refrigerate it for a few minutes before rolling into balls.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy, thaw in the fridge or at room temperature before eating.

How to Serve

The image shows a clear plastic container filled with many round cookie dough balls. Each ball is light beige in color, speckled with small and medium-sized dark brown chocolate chunks mixed evenly throughout. The balls have a slightly rough texture with small cracks and natural imperfections on their surfaces. The container is sitting on a white marbled surface, which serves as the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any flavor or type of protein powder you prefer, but vanilla works best to complement the chocolate chips and peanut butter.

Are these suitable for vegans?

Yes, as long as you use a plant-based protein powder and ensure the chocolate chips are dairy-free, these protein balls are vegan-friendly.

Cookie Dough Protein Balls Recipe

Print Recipe

★★★★★

4.8 from 78 reviews

These Cookie Dough Protein Balls are a delicious, no-bake snack packed with vanilla protein powder, chocolate chips, maple syrup, and nut butter. Perfect for a quick energy boost or a healthy treat, these protein balls combine the nostalgic flavor of cookie dough with nutritious ingredients for an easy and satisfying bite.

Author: Lila
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 12 protein balls 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

1 cup (120g) vanilla protein powder
½ cup (90g) chocolate chips
½ cup (160g) maple syrup
½ cup (128g) peanut butter or almond butter

Instructions

Combine ingredients: In a large bowl, mix the vanilla protein powder, chocolate chips, maple syrup, and peanut butter or almond butter thoroughly until a cohesive dough forms that can be easily shaped.
Roll into balls: Divide the dough into 12 equal portions and shape each into a smooth, approximately 1-inch diameter ball using your hands.
Refrigerate: Place the dough balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to allow them to firm up and hold their shape.
Serve & enjoy: Once chilled and firm, enjoy the protein balls as a nutritious snack or store them in an airtight container in the fridge for later consumption.

Notes

For a nut-free version, substitute nut butter with sunflower seed butter.
Use dark or semi-sweet chocolate chips for a richer flavor or mini chocolate chips for smaller texture bits.
Keep refrigerated to maintain firmness and freshness.
These protein balls make a great pre- or post-workout snack.

Keywords: cookie dough protein balls, protein snack, no bake protein balls, healthy snack, easy protein recipe