Cookie Dough Protein Balls Recipe
These Cookie Dough Protein Balls are a delicious, no-bake snack packed with vanilla protein powder, chocolate chips, maple syrup, and nut butter. Perfect for a quick energy boost or a healthy treat, these protein balls combine the nostalgic flavor of cookie dough with nutritious ingredients for an easy and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup (120g) vanilla protein powder
- ½ cup (90g) chocolate chips
- ½ cup (160g) maple syrup
- ½ cup (128g) peanut butter or almond butter
Instructions
- Combine ingredients: In a large bowl, mix the vanilla protein powder, chocolate chips, maple syrup, and peanut butter or almond butter thoroughly until a cohesive dough forms that can be easily shaped.
- Roll into balls: Divide the dough into 12 equal portions and shape each into a smooth, approximately 1-inch diameter ball using your hands.
- Refrigerate: Place the dough balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to allow them to firm up and hold their shape.
- Serve & enjoy: Once chilled and firm, enjoy the protein balls as a nutritious snack or store them in an airtight container in the fridge for later consumption.
Notes
- For a nut-free version, substitute nut butter with sunflower seed butter.
- Use dark or semi-sweet chocolate chips for a richer flavor or mini chocolate chips for smaller texture bits.
- Keep refrigerated to maintain firmness and freshness.
- These protein balls make a great pre- or post-workout snack.
Keywords: cookie dough protein balls, protein snack, no bake protein balls, healthy snack, easy protein recipe
Find it online: https://platedandproud.com/cookie-dough-protein-balls-recipe/
