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Cookie Monster Cinnamon Rolls Recipe

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★★★★★

4.6 from 109 reviews

Cookie Monster Cinnamon Rolls are a playful twist on classic cinnamon rolls, featuring a vibrant blue dough, a rich cinnamon cookie filling studded with crushed chocolate sandwich cookies and mini chocolate chips, and a luscious cream cheese icing topped with extra cookie crumbles. These delightful rolls are soft, sweet, and perfect for breakfast or dessert, bringing fun and flavor to your table.

Ingredients

Scale

Dough

  • ¾ cup warm milk (110°F)
  • 2¼ tsp active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp vanilla extract
  • Blue gel food coloring

Filling

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon
  • ½ cup crushed chocolate sandwich cookies (like Oreos)
  • ¼ cup mini chocolate chips

Icing

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2–3 tbsp milk (adjust for consistency)
  • ½ cup crushed chocolate cookies
  • Extra mini chocolate chips (optional)

Instructions

  1. Make the Dough: In a bowl, combine warm milk and active dry yeast. Let the mixture sit for 5 minutes until it becomes foamy, indicating the yeast is activated. Then stir in granulated sugar, one large egg plus one egg yolk, melted butter, and vanilla extract until fully combined. Gradually add 2 cups of all-purpose flour along with salt, mix well, then slowly incorporate the remaining flour. Add blue gel food coloring and knead the dough until it’s smooth and the color is evenly distributed. Transfer the dough to a greased bowl, cover it, and allow it to rise for 1 to 1½ hours until doubled in size.
  2. Make the Filling: In a separate bowl, mix together softened unsalted butter, brown sugar, and ground cinnamon until well blended. Stir in crushed chocolate sandwich cookies and mini chocolate chips to add texture and flavor to the filling.
  3. Roll & Fill: On a floured surface, roll out the risen dough into a 14 by 9-inch rectangle. Spread the prepared filling evenly over the surface to ensure every bite is flavorful. Starting from the long side of the rectangle, roll the dough tightly into a log shape. Use a sharp knife to cut the log into 12 equal rolls.
  4. Second Rise & Bake: Arrange the rolls evenly spaced in a greased 9 by 13-inch baking dish. Cover and let them rise again for 30 to 45 minutes to become puffier. Meanwhile, preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until they are golden brown and cooked through.
  5. Make Icing: Beat the softened cream cheese and butter together until smooth and creamy. Add powdered sugar, vanilla extract, and milk gradually, mixing until the icing achieves a smooth, spreadable consistency.
  6. Assemble & Serve: Once the cinnamon rolls are warm from the oven, drizzle the cream cheese icing over the top. Sprinkle with additional crushed chocolate cookies and extra mini chocolate chips if desired. Serve warm for the best taste and texture experience.

Notes

  • Ensure the milk is warm (around 110°F) to properly activate the yeast without killing it.
  • The intensity of the blue coloring can be adjusted based on your preference; add gradually until desired shade is achieved.
  • Use a sharp knife or dental floss to slice the rolls cleanly without squashing them.
  • For softer rolls, cover them with a damp cloth during the rising phases to prevent drying out.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week; reheat before serving.

Keywords: cinnamon rolls, cinnamon roll recipe, cookie monster cinnamon rolls, blue cinnamon rolls, cinnamon roll filling, cream cheese icing, baked cinnamon rolls

Find it online: https://platedandproud.com/cookie-monster-cinnamon-rolls-recipe/