Copycat Longhorn Broccoli Recipe
Introduction
This Copycat Longhorn Broccoli is a simple yet flavorful side dish that pairs perfectly with a variety of meals. Tender steamed broccoli is enhanced with a buttery garlic sauce and a generous sprinkle of Parmesan cheese for a rich, savory bite.
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Steam the broccoli florets until they are bright green and tender, about 5 minutes. Drain any excess water.
- Step 2: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.
- Step 3: Toss the steamed broccoli with the garlic butter mixture until evenly coated.
- Step 4: Sprinkle the grated Parmesan cheese over the broccoli and toss gently to combine. Serve immediately.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Try using garlic powder if fresh garlic is not available, but use about half the amount to avoid overpowering the dish.
- Sprinkle red pepper flakes for a subtle spicy kick.
- To make this dish vegan, substitute butter with olive oil and use a dairy-free Parmesan alternative.
Storage
Store leftover broccoli in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or a skillet to avoid overcooking, as broccoli can become mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Thaw and drain it well before steaming and combining with the other ingredients to avoid excess moisture.
How can I make the garlic flavor more intense?
To boost the garlic flavor, sauté the garlic a little longer until it turns golden or add roasted garlic instead of fresh garlic for a sweeter, deeper taste.
PrintCopycat Longhorn Broccoli Recipe
This Copycat Longhorn Broccoli recipe offers a deliciously simple side dish that combines fresh steamed broccoli with rich butter, savory garlic, and sharp Parmesan cheese, replicating the popular restaurant favorite in just minutes at home.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Steaming and stovetop sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 large head of broccoli, cut into florets
Seasonings and Additions
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the broccoli: Wash and cut the broccoli into bite-sized florets, ensuring even pieces for uniform cooking.
- Steam the broccoli: Place the broccoli florets in a steaming basket over boiling water. Cover and steam for 4-6 minutes until tender but still crisp and vibrant green.
- Melt the butter and cook garlic: In a small pan over medium heat, melt the butter and add the minced garlic. Sauté the garlic gently for 1-2 minutes until fragrant, being careful not to burn it.
- Toss broccoli with butter and garlic: Transfer the steamed broccoli to a serving bowl and pour the garlic butter mixture over it. Toss gently to coat the broccoli evenly.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the broccoli and toss again briefly to combine and slightly melt the cheese with the warmth of the broccoli.
- Season and serve: Season with salt and freshly ground black pepper to taste and serve immediately for the best flavor and texture.
Notes
- For a richer flavor, you can add a squeeze of lemon juice before serving.
- Use freshly grated Parmesan for the best taste and texture.
- If you prefer softer broccoli, steam for an additional 1-2 minutes.
- To keep it low sodium, adjust or omit the added salt.
- This side pairs well with grilled or roasted meats and fish.
Keywords: Copycat Longhorn Broccoli, steamed broccoli, Parmesan broccoli, easy vegetable side, garlic butter broccoli
