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Copycat Longhorn Broccoli Recipe

4.8 from 113 reviews

This Copycat Longhorn Broccoli recipe offers a deliciously simple side dish that combines fresh steamed broccoli with rich butter, savory garlic, and sharp Parmesan cheese, replicating the popular restaurant favorite in just minutes at home.

Ingredients

Scale

Vegetables

  • 1 large head of broccoli, cut into florets

Seasonings and Additions

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the broccoli: Wash and cut the broccoli into bite-sized florets, ensuring even pieces for uniform cooking.
  2. Steam the broccoli: Place the broccoli florets in a steaming basket over boiling water. Cover and steam for 4-6 minutes until tender but still crisp and vibrant green.
  3. Melt the butter and cook garlic: In a small pan over medium heat, melt the butter and add the minced garlic. Sauté the garlic gently for 1-2 minutes until fragrant, being careful not to burn it.
  4. Toss broccoli with butter and garlic: Transfer the steamed broccoli to a serving bowl and pour the garlic butter mixture over it. Toss gently to coat the broccoli evenly.
  5. Add Parmesan cheese: Sprinkle the grated Parmesan cheese over the broccoli and toss again briefly to combine and slightly melt the cheese with the warmth of the broccoli.
  6. Season and serve: Season with salt and freshly ground black pepper to taste and serve immediately for the best flavor and texture.

Notes

  • For a richer flavor, you can add a squeeze of lemon juice before serving.
  • Use freshly grated Parmesan for the best taste and texture.
  • If you prefer softer broccoli, steam for an additional 1-2 minutes.
  • To keep it low sodium, adjust or omit the added salt.
  • This side pairs well with grilled or roasted meats and fish.

Keywords: Copycat Longhorn Broccoli, steamed broccoli, Parmesan broccoli, easy vegetable side, garlic butter broccoli