Copycat Texas Roadhouse Smothered Chicken Recipe

Introduction

This Copycat Texas Roadhouse Smothered Chicken is a comforting and flavorful dish that combines juicy, seasoned chicken breasts with sautéed mushrooms and onions, all topped with melted cheese. It’s a simple way to bring restaurant-quality dinner to your home table.

Ingredients

• 4 boneless skinless chicken breasts (about 6–8 oz each)
• 2 tablespoons olive oil (or butter)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup sliced mushrooms
• 1 small onion (thinly sliced)
• 1 cup shredded mozzarella cheese (or Monterey Jack)
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

1. Step 1: Pound chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. Pat dry with paper towels.
2. Step 2: In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning evenly on both sides of each chicken breast.
3. Step 3: Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Cook the chicken breasts for 5 to 6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and keep warm on a plate.
4. Step 4: In the same skillet, add the remaining tablespoon of oil, sliced mushrooms, and thinly sliced onions. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized.
5. Step 5: Return the chicken breasts to the skillet and top each with the sautéed mushrooms and onions. Sprinkle mozzarella and cheddar cheese evenly over the chicken.
6. Step 6: Cover the skillet with a lid and reduce heat to low. Let cook for 2 to 3 minutes, or until the cheese melts thoroughly.
7. Step 7: Garnish with chopped fresh parsley and serve hot with your choice of mashed potatoes, rice, or steamed vegetables.

Tips & Variations

• For extra flavor, marinate the chicken in buttermilk for 30 minutes before seasoning and cooking.
• Swap mozzarella for Monterey Jack for a milder, creamier cheese option.
• Add a splash of white wine or chicken broth when sautéing mushrooms and onions for a richer sauce.
• Use smoked paprika instead of regular paprika for a subtle smoky flavor.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water or broth if it feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well for this recipe and will add extra juiciness. Adjust cooking time slightly to ensure they are cooked through.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. Chicken is done when the internal temperature reaches 165°F (74°C). The juices should run clear when pierced.

Copycat Texas Roadhouse Smothered Chicken Recipe

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★★★★★

4.6 from 82 reviews

This Copycat Texas Roadhouse Smothered Chicken recipe features tender, seasoned chicken breasts pan-seared to golden perfection and topped with savory sautéed mushrooms, caramelized onions, and melted mozzarella and cheddar cheese. It’s a comforting, flavorful dish that’s easy to prepare and perfect for a hearty dinner.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless skinless chicken breasts (about 6–8 oz each)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking

• 2 tablespoons olive oil (or butter), divided
• 1 cup sliced mushrooms
• 1 small onion, thinly sliced

Toppings & Garnish

• 1 cup shredded mozzarella cheese (or Monterey Jack)
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prep the Chicken: Pound chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. Pat them dry with paper towels to ensure a better sear.
2. Season: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly on both sides of each chicken breast to infuse flavor.
3. Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown and cooked through, with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside on a plate, keeping it warm.
4. Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and thinly sliced onion, cooking for 5–7 minutes until they are softened and lightly caramelized, stirring occasionally to prevent burning.
5. Smother the Chicken: Return the cooked chicken breasts to the skillet. Top each piece generously with the sautéed mushrooms and onions. Sprinkle shredded mozzarella and cheddar cheese over the top. Cover the skillet with a lid and cook on low heat for 2–3 minutes, allowing the cheese to melt completely and the flavors to meld.
6. Serve: Garnish the smothered chicken with freshly chopped parsley for a pop of color and fresh flavor. Serve hot alongside mashed potatoes, rice, or steamed vegetables for a complete meal.

Notes

• For juicier chicken, avoid overcooking; use a meat thermometer to check doneness.
• Variety in cheese is optional; Monterey Jack can be used instead of mozzarella for a creamier texture.
• Butter can be substituted for olive oil for richer flavor when cooking chicken and vegetables.
• Serve with classic sides like mashed potatoes or steamed green beans to complete the Texas Roadhouse-style meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.

Keywords: Texas Roadhouse chicken, smothered chicken recipe, skillet chicken, pan-seared chicken with mushrooms and cheese, comfort food chicken