Copycat Texas Roadhouse Smothered Chicken Recipe
This Copycat Texas Roadhouse Smothered Chicken recipe features tender, seasoned chicken breasts pan-seared to golden perfection and topped with savory sautéed mushrooms, caramelized onions, and melted mozzarella and cheddar cheese. It’s a comforting, flavorful dish that’s easy to prepare and perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 6–8 oz each)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Cooking
- 2 tablespoons olive oil (or butter), divided
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
Toppings & Garnish
- 1 cup shredded mozzarella cheese (or Monterey Jack)
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Pound chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. Pat them dry with paper towels to ensure a better sear.
- Season: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly on both sides of each chicken breast to infuse flavor.
- Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown and cooked through, with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside on a plate, keeping it warm.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and thinly sliced onion, cooking for 5–7 minutes until they are softened and lightly caramelized, stirring occasionally to prevent burning.
- Smother the Chicken: Return the cooked chicken breasts to the skillet. Top each piece generously with the sautéed mushrooms and onions. Sprinkle shredded mozzarella and cheddar cheese over the top. Cover the skillet with a lid and cook on low heat for 2–3 minutes, allowing the cheese to melt completely and the flavors to meld.
- Serve: Garnish the smothered chicken with freshly chopped parsley for a pop of color and fresh flavor. Serve hot alongside mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- For juicier chicken, avoid overcooking; use a meat thermometer to check doneness.
- Variety in cheese is optional; Monterey Jack can be used instead of mozzarella for a creamier texture.
- Butter can be substituted for olive oil for richer flavor when cooking chicken and vegetables.
- Serve with classic sides like mashed potatoes or steamed green beans to complete the Texas Roadhouse-style meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
Keywords: Texas Roadhouse chicken, smothered chicken recipe, skillet chicken, pan-seared chicken with mushrooms and cheese, comfort food chicken
