Cottage Cheese Garlic Naan Recipe
This Cottage Cheese Garlic Naan is a delicious, low-carb twist on traditional naan, using cottage cheese and almond flour to create a soft, fluffy bread infused with savory garlic. Perfectly cooked on the stovetop and brushed with butter for extra flavor, this naan is a great accompaniment to Indian dishes or enjoyed on its own as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Low Lactose
Ingredients
Scale
Base Dough
- 1 cup cottage cheese (full-fat works best)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Flavoring
- 2 cloves garlic, minced
Finishing
- 1 tablespoon butter for brushing
- Chopped parsley or cilantro for garnish
Instructions
- Blend the Base Ingredients: In a blender or food processor, blend the cottage cheese and eggs until the mixture becomes completely smooth and silky. In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt by stirring them together.
- Form the Dough: Pour the blended cottage cheese and egg mixture into the dry ingredients. Gently stir everything together until a sticky dough forms, which is expected and desired for this recipe.
- Add Garlic and Shape: Mix the minced garlic evenly into the dough. Lightly flour your hands to prevent sticking, then divide the dough into small balls roughly the size of a golf ball. Flatten each ball into an oval shape about 1/4 inch thick.
- Cook the Naan: Heat a non-stick or cast iron pan over medium heat and brush the surface lightly with butter. Place each flattened dough oval into the pan and cook for 2 to 3 minutes per side or until each side turns golden brown and the naan puffs up nicely.
- Finish with Butter and Garnish: Once cooked, brush the warm naans with additional melted butter. Sprinkle with chopped parsley or cilantro as a fresh garnish and serve warm.
Notes
- Using full-fat cottage cheese yields the best texture and flavor, but low-fat can also be used.
- Make sure the pan is well heated to achieve a nice golden crust without burning.
- You can substitute parsley with cilantro or omit the garnish if preferred.
- The dough will be sticky—use lightly floured hands to make shaping easier.
- These naans are best served warm but can be reheated in a skillet or oven.
Keywords: cottage cheese naan, garlic naan, low carb naan, Indian bread, stovetop naan, gluten free naan option
Find it online: https://platedandproud.com/cottage-cheese-garlic-naan-recipe/
