Cottage Cheese Microwave Brownie Recipe

Introduction

This Cottage Cheese Microwave Brownie is a quick and healthy twist on a classic treat. It combines creamy cottage cheese with rich cocoa for a fudgy texture you can enjoy in just minutes. Perfect for satisfying your chocolate craving without the wait.

Ingredients

• 1/3 cup cottage cheese (full-fat recommended for best texture)
• 1 whole egg
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup)
• Chocolate chips to taste (for topping)
• Optional: Pinch of salt
• Optional: Drop of vanilla extract

Instructions

1. Step 1: Lightly grease a microwave-safe ramekin or small bowl with cooking spray or a small amount of oil to prevent sticking.
2. Step 2: In a blender or food processor, combine cottage cheese, egg, cocoa powder, and sweetener. Blend until completely smooth with no visible curds, about 30-60 seconds. Add vanilla extract and salt if using, then pulse a few more times.
3. Step 3: Pour the smooth batter into the prepared dish, tapping gently to distribute evenly. Sprinkle chocolate chips on top as desired.
4. Step 4: Microwave the brownie for 1.5 to 2 minutes. For a gooey center, cook for 1.5 minutes; for a more cake-like texture, cook up to 2 minutes. The brownie will rise slightly while cooking.
5. Step 5: Let the brownie cool for 1-2 minutes before eating, as it will be very hot. Serve as is or with toppings like Greek yogurt, fresh berries, or nut butter.

Tips & Variations

• Use full-fat cottage cheese for the best texture and creaminess.
• Experiment with different sweeteners to find your preferred level of sweetness.
• Add a pinch of cinnamon or a splash of espresso powder to enhance the chocolate flavor.
• Try mixing in chopped nuts or dried fruit for added texture.

Storage

Store any leftover brownie in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave (about 20-30 seconds) before eating. It’s best enjoyed fresh for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, but full-fat cottage cheese provides a creamier texture and richer flavor. Low-fat versions can make the brownie less moist and slightly grainy.

What if I don’t have a blender or food processor?

You can whisk the ingredients vigorously by hand, but the batter may be less smooth since cottage cheese curds won’t be fully blended. The texture will be more rustic but still tasty.

Cottage Cheese Microwave Brownie Recipe

Print Recipe

★★★★★

4.6 from 78 reviews

This Cottage Cheese Microwave Brownie is a quick, healthy dessert option that combines the richness of cocoa with the creamy texture of cottage cheese. Perfect for a single serving, it’s easy to prepare with minimal ingredients and ready in just a few minutes using your microwave.

• Author: Lila
• Prep Time: 3 minutes
• Cook Time: 2 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/3 cup cottage cheese (full-fat recommended for best texture)
• 1 whole egg
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup)

Toppings and Optional Add-ins

• Chocolate chips to taste (for topping)
• Optional: Pinch of salt
• Optional: Drop of vanilla extract

Instructions

1. Prepare Your Dish 🍽️
   Lightly grease a microwave-safe ramekin or small bowl with cooking spray or a small amount of oil to prevent sticking and make cleanup easier.
2. Blend Ingredients 🔄
   Add cottage cheese, egg, cocoa powder, and sweetener to a blender or food processor. Blend until completely smooth with no visible curds, usually 30-60 seconds depending on your blender’s power. If using vanilla extract or salt, add them now and pulse a few more times to incorporate well.
3. Transfer and Top 🥣
   Pour the smooth batter into the prepared dish. Tap gently on the counter for even distribution. Sprinkle chocolate chips over the top as desired; these will melt slightly during cooking.
4. Microwave Magic 🔮
   Cook the brownie in the microwave for 1.5 to 2 minutes. For a gooey, fudgy center, cook about 1.5 minutes; for a more cake-like texture, cook the full 2 minutes. The brownie will rise slightly while cooking, which is normal.
5. Cool and Enjoy 😋
   Let the brownie cool for 1-2 minutes before eating to avoid burning your mouth. Enjoy it as is or add toppings like Greek yogurt, fresh berries, or a drizzle of nut butter.

Notes

• Using full-fat cottage cheese improves the texture and flavor of the brownie.
• Adjust cooking time based on your microwave’s wattage and your preferred brownie consistency.
• Ensure all ingredients are at room temperature for a smoother blend.
• Sweeteners like honey or maple syrup may alter the sweetness and texture slightly compared to Stevia or monk fruit.
• Optional additions like vanilla or salt enhance flavor depth.
• If you prefer dairy-free, substitute cottage cheese with a similar textured plant-based alternative, though texture and taste may vary.

Keywords: Cottage Cheese Brownie, Microwave Brownie, Healthy Brownie, Quick Dessert, Low Fat Dessert, Single Serving Brownie, Easy Microwave Dessert