Cottage Cheese Microwave Brownie Recipe
This Cottage Cheese Microwave Brownie is a quick, healthy dessert option that combines the richness of cocoa with the creamy texture of cottage cheese. Perfect for a single serving, it’s easy to prepare with minimal ingredients and ready in just a few minutes using your microwave.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1/3 cup cottage cheese (full-fat recommended for best texture)
- 1 whole egg
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons sweetener (Stevia, monk fruit, honey, or maple syrup)
Toppings and Optional Add-ins
- Chocolate chips to taste (for topping)
- Optional: Pinch of salt
- Optional: Drop of vanilla extract
Instructions
- Prepare Your Dish 🍽️
Lightly grease a microwave-safe ramekin or small bowl with cooking spray or a small amount of oil to prevent sticking and make cleanup easier. - Blend Ingredients 🔄
Add cottage cheese, egg, cocoa powder, and sweetener to a blender or food processor. Blend until completely smooth with no visible curds, usually 30-60 seconds depending on your blender’s power. If using vanilla extract or salt, add them now and pulse a few more times to incorporate well. - Transfer and Top 🥣
Pour the smooth batter into the prepared dish. Tap gently on the counter for even distribution. Sprinkle chocolate chips over the top as desired; these will melt slightly during cooking. - Microwave Magic 🔮
Cook the brownie in the microwave for 1.5 to 2 minutes. For a gooey, fudgy center, cook about 1.5 minutes; for a more cake-like texture, cook the full 2 minutes. The brownie will rise slightly while cooking, which is normal. - Cool and Enjoy 😋
Let the brownie cool for 1-2 minutes before eating to avoid burning your mouth. Enjoy it as is or add toppings like Greek yogurt, fresh berries, or a drizzle of nut butter.
Notes
- Using full-fat cottage cheese improves the texture and flavor of the brownie.
- Adjust cooking time based on your microwave’s wattage and your preferred brownie consistency.
- Ensure all ingredients are at room temperature for a smoother blend.
- Sweeteners like honey or maple syrup may alter the sweetness and texture slightly compared to Stevia or monk fruit.
- Optional additions like vanilla or salt enhance flavor depth.
- If you prefer dairy-free, substitute cottage cheese with a similar textured plant-based alternative, though texture and taste may vary.
Keywords: Cottage Cheese Brownie, Microwave Brownie, Healthy Brownie, Quick Dessert, Low Fat Dessert, Single Serving Brownie, Easy Microwave Dessert
