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Cowboy Butter Chicken Wings Recipe

Cowboy Butter Chicken Wings Recipe
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★★★★★

5.2 from 5 reviews

Cowboy Butter Chicken Wings are succulent, flavorful wings coated in a rich, buttery marinade infused with smoky paprika, garlic, and a hint of cayenne pepper for a mild kick. Baked to crispy perfection and garnished with fresh parsley, these wings make an irresistible appetizer or party snack.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings, split into flats and drumettes

Marinade

  • 1 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper (adjust based on spice preference)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Garnish & Serving

  • 1 tablespoon fresh parsley, chopped
  • Optional: Hot sauce for serving

Instructions

  1. Prep the Wings: Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels to ensure the marinade adheres well. Place the dried wings in a large mixing bowl.
  2. Make the Marinade: In a separate bowl, whisk together the melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper until evenly combined and fragrant.
  3. Marinate: Pour the prepared marinade over the chicken wings, tossing them to coat evenly. Cover with plastic wrap and refrigerate for at least 1 hour; for deeper flavors, marinate overnight.
  4. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the wings.
  5. Line a Baking Sheet: Cover a baking sheet with aluminum foil or parchment paper to simplify cleanup, then place a wire rack on top to allow air circulation around the wings.
  6. Arrange the Wings: Remove wings from the marinade, letting excess drip off, and spread them in a single layer on the wire rack to promote even cooking and a crispy finish.
  7. Bake: Place the tray in the oven and bake the wings for 25-30 minutes or until golden brown and thoroughly cooked, reaching an internal temperature of 165°F (74°C).
  8. Baste for Extra Flavor (Optional): In the last 5-10 minutes of baking, baste the wings with any remaining marinade to lock in moisture and enhance flavor.
  9. Broil for Crispness: For an extra crispy texture, switch the oven to broil and cook the wings for an additional 3-5 minutes, watching closely to prevent burning.
  10. Garnish: Remove the wings from the oven, allow them to rest for a few minutes, then garnish with freshly chopped parsley. Serve with optional hot sauce if desired.

Notes

  • For best results, marinate wings overnight to deepen flavors.
  • Adjust cayenne pepper to control spice level according to your preference.
  • Using a wire rack helps the wings become crispy by allowing air circulation.
  • Ensure wings reach internal temperature of 165°F (74°C) for safe consumption.
  • Broiling at the end is optional but recommended for a crispier skin.
  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken wings, cowboy butter, baked wings, smoky paprika wings, finger foods, party snacks, easy appetizer

Find it online: https://platedandproud.com/cowboy-butter-chicken-wings-recipe/