Print

Cowboy Cream Cheese

Cowboy Cream Cheese
Print Recipe

★★★★★

5.3 from 9 reviews

Cowboy Cream Cheese is a flavorful, creamy spread made by blending cream cheese with a vibrant mix of herbs and spices including Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper. Perfect as a savory dip or a zesty spread for crackers, bread, or veggies.

Ingredients

Scale

Ingredients

  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  2. Mix Thoroughly: Stir all ingredients together until evenly combined and the texture is smooth and creamy. Optionally, use a food processor for faster and more uniform blending.
  3. Transfer to Container: Place the combined cowboy cream cheese into an airtight container to preserve freshness.
  4. Chill: Refrigerate for at least 30 minutes before serving. This allows the flavors to meld and develop for a more delicious taste.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and better texture.
  • You can adjust the cayenne pepper amount to make it spicier or milder according to your preference.
  • This spread pairs wonderfully with crackers, fresh vegetables, or as a sandwich spread.
  • Store in the refrigerator and consume within 5-7 days for optimal freshness.

Nutrition

Keywords: cowboy cream cheese, cream cheese spread, savory cream cheese dip, herb cream cheese, spicy cream cheese

Find it online: https://platedandproud.com/cowboy-cream-cheese/