Cranberry Pistachio Fudge Recipe
This Cranberry Pistachio Fudge is a creamy, rich, and delightful treat combining the sweetness of white chocolate and sweetened condensed milk with the tartness of dried cranberries and the crunch of pistachios. Perfect for festive occasions or a luxurious snack, this no-bake fudge is easy to prepare and requires minimal cooking, with a chilling period to set the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 1 (14 ounces) can sweetened condensed milk
- 14 ounces white chocolate, chopped
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
Add-ins
- 1 cup dried cranberries, chopped
- 3/4 cup pistachios, chopped
Instructions
- Prepare the Pan: Line an 8 x 8-inch pan with parchment paper, ensuring the paper overhangs the edges for easy removal later. Set it aside while you prepare the fudge mixture.
- Warm Sweetened Condensed Milk: Pour the sweetened condensed milk into a large pan and warm over medium heat, stirring occasionally to prevent burning. Heat gently until warm but not boiling.
- Add Chocolate and Butter: Before the milk reaches a boil, add the chopped white chocolate and unsalted butter to the pan. Stir continuously until the chocolate and butter have completely melted and the mixture is smooth.
- Incorporate Flavorings and Mix-ins: Remove the pan from the heat and fold in the vanilla extract, chopped pistachios, and chopped dried cranberries, mixing evenly to distribute the ingredients throughout the fudge base.
- Set the Fudge: Pour the fudge mixture into the prepared pan and smooth the surface with a spatula. Refrigerate for at least 2 hours, or until fully set and firm.
- Slice and Serve: Before serving, remove the fudge from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Lift the fudge out of the pan using the parchment paper overhang, then cut into 36 small pieces and enjoy.
Notes
- Ensure you warm the sweetened condensed milk gently to avoid scorching or boiling, which can alter the texture of the fudge.
- Use high-quality white chocolate for the best creamy and rich flavor.
- Chopping the cranberries and pistachios evenly helps with uniform texture and distribution.
- For a more festive touch, you can drizzle melted dark chocolate over the set fudge before refrigerating.
- Store fudge in an airtight container in the refrigerator for up to one week.
Keywords: fudge, white chocolate fudge, cranberry fudge, pistachio fudge, no bake fudge, holiday fudge, easy dessert
Find it online: https://platedandproud.com/cranberry-pistachio-fudge-recipe/
