Cream Cheese Churro Rollups Recipe

Introduction

These Cream Cheese Churro Rollups are a delightful twist on classic churros, featuring a creamy filling wrapped in cinnamon-sugar coated bread. Perfect as a sweet snack or an easy dessert, they are quick to prepare and deliciously satisfying.

Ingredients

• 4 ounces cream cheese, room temperature
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 8 slices white bread, crusts removed

Instructions

1. Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until smooth using a spoon or an electric mixer. Set aside.
3. Step 3: In a shallow bowl, combine the granulated sugar and cinnamon for the coating; set aside.
4. Step 4: Pour the melted butter into another shallow bowl for dipping.
5. Step 5: Flatten each slice of bread using a rolling pin.
6. Step 6: Spread about a heaping tablespoon of the cream cheese mixture evenly over each flattened bread slice.
7. Step 7: Roll up the bread slices tightly, then dip each roll in the melted butter followed by coating it thoroughly with the cinnamon sugar mixture.
8. Step 8: Arrange the rollups on the prepared baking sheet.
9. Step 9: Bake for 18–20 minutes or until the rollups turn golden brown.
10. Step 10: Serve warm or at room temperature for best flavor.

Tips & Variations

• For an extra crunch, sprinkle some crushed nuts inside the cream cheese before rolling.
• Use whole wheat or brioche bread for a different texture and flavor.
• If you prefer a sweeter filling, add a teaspoon of honey or maple syrup to the cream cheese mixture.

Storage

Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 325°F for about 5-7 minutes to retain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rollups ahead of time?

Yes, you can assemble the rollups and refrigerate them for a few hours before baking. Just cover the baking sheet tightly with plastic wrap until ready to bake.

Can I use a different type of cheese instead of cream cheese?

Cream cheese works best for its smooth texture and mild flavor, but mascarpone or ricotta can be used as alternatives for a slightly different taste.

Cream Cheese Churro Rollups Recipe

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4.7 from 97 reviews

Cream Cheese Churro Rollups are a deliciously sweet and creamy dessert that combines a rich cream cheese filling with a crunchy cinnamon-sugar coating. These bite-sized treats are made by rolling cream cheese mixture inside flattened bread slices, then dipping them in butter, coating with cinnamon sugar, and baking until golden brown. Perfect for a snack or dessert, they are easy to prepare and delightfully flavorful.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 rollups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Filling

• 4 ounces cream cheese, room temperature
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Cinnamon Sugar Coating

• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon

Other Ingredients

• 1/3 cup butter, melted
• 8 slices white bread, crusts removed

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside for easy cleanup and to prevent sticking.
2. Make Cream Cheese Mixture: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a spoon or an electric mixer to blend until smooth and creamy. Set this mixture aside.
3. Prepare Cinnamon Sugar: In a shallow bowl large enough to dip the bread slices, mix together the granulated sugar and ground cinnamon thoroughly. This will be used to coat the rollups after buttering.
4. Melt Butter: Melt the butter in a separate shallow bowl. This will help the cinnamon sugar stick to the rollups and add richness.
5. Flatten Bread: Using a rolling pin, flatten each slice of white bread until thin and pliable, making it easier to roll up.
6. Add Filling: Spoon a heaping tablespoon of the cream cheese mixture onto each flattened bread slice. Spread it evenly across the surface to cover.
7. Roll Bread: Carefully roll each slice of bread tightly around the cream cheese filling to form a cylinder shape.
8. Coat Rollups: Dip each rolled bread into the melted butter, ensuring all sides are coated. Immediately roll it in the cinnamon sugar mixture, coating it evenly.
9. Arrange on Baking Sheet: Place the coated rollups seam-side down on the prepared baking sheet, spaced slightly apart.
10. Bake: Bake in the preheated oven for 18-20 minutes or until the rollups are golden brown and crispy on the outside.
11. Serve: Let the churro rollups cool slightly and serve warm or at room temperature for best flavor and texture.

Notes

• You can substitute the white bread with whole wheat or brioche for a different texture and flavor.
• For an extra indulgent touch, drizzle melted chocolate or caramel sauce over the rollups before serving.
• Make sure the cream cheese is at room temperature to easily blend with the powdered sugar and vanilla.
• For a dairy-free option, use vegan cream cheese, and substitute butter with a plant-based alternative.
• These rollups are best enjoyed fresh but can be reheated briefly to regain crispiness.

Keywords: Cream Cheese Churro Rollups, Cinnamon Sugar Rollups, Bread Rollups, Cream Cheese Dessert, Easy Rollups