Creamed Chipped Beef on Toast Recipe

Introduction

Creamed Chipped Beef on Toast is a comforting classic that combines a rich, creamy sauce with salty dried beef. This simple yet flavorful dish makes a perfect hearty breakfast or quick dinner.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups warm milk
• 1 (8 ounce) jar dried beef, chopped
• 1 pinch cayenne pepper
• bread, toasted

Instructions

1. Step 1: Melt the butter in a medium saucepan over low heat. Add the flour and whisk continuously until the mixture is smooth and combined.
2. Step 2: Gradually add the warm milk, a little at a time, whisking well after each addition. Increase heat to medium-high and bring the mixture to a boil, stirring constantly until it thickens.
3. Step 3: Stir in the chopped dried beef and a pinch of cayenne pepper. Cook until the beef is warmed through and well incorporated into the sauce.
4. Step 4: Serve the creamed chipped beef hot over toasted bread slices.

Tips & Variations

• For a smoother sauce, use a whisk and be sure to add the milk gradually to avoid lumps.
• Adjust the cayenne pepper to your preferred spice level or omit for a milder taste.
• Try using different breads like sourdough or rye for extra flavor.
• For a richer sauce, substitute half the milk with cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh beef instead of dried beef?

Dried beef has a distinctive salty flavor and texture that fresh beef can’t replicate. For a similar taste, it’s best to use dried beef as specified.

What can I serve with creamed chipped beef on toast?

This dish pairs well with simple sides like scrambled eggs, sautéed greens, or a fresh salad for a complete meal.

Creamed Chipped Beef on Toast Recipe

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4.9 from 56 reviews

Creamed Chipped Beef on Toast is a classic American breakfast dish featuring a rich and creamy white sauce made with butter, flour, and milk, combined with savory dried beef. Served hot over toasted bread, this comforting recipe offers a hearty and flavorful start to the day.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups warm milk

Additional Ingredients

• 1 (8 ounce) jar dried beef, chopped
• 1 pinch cayenne pepper
• Bread, toasted (to serve)

Instructions

1. Gather Ingredients: Collect all necessary ingredients to have them ready for preparation.
2. Melt Butter and Make Roux: In a medium saucepan over low heat, melt the butter. Add the all-purpose flour and whisk continuously until the mixture is smooth and combined to create a roux.
3. Add Milk Gradually: Slowly add the warm milk to the roux a little at a time, whisking well after each addition to prevent lumps. Increase heat to medium-high and bring the mixture to a boil, stirring frequently until the sauce thickens.
4. Add Dried Beef and Seasoning: Stir the chopped dried beef and a pinch of cayenne pepper into the thickened sauce. Continue cooking until the beef is warmed through evenly.
5. Serve: Spoon the creamed chipped beef mixture over hot toasted bread and serve immediately for a comforting meal.

Notes

• Use warm milk to help the sauce thicken smoothly without lumps.
• Adjust the amount of cayenne pepper to suit your preferred spice level.
• Toast the bread to your desired crispness before serving for the best texture contrast.
• This dish is best served fresh and hot to enjoy the creamy consistency.

Keywords: Creamed chipped beef, chipped beef on toast, breakfast recipe, creamy beef sauce, classic American breakfast