Creamed Chipped Beef on Toast Recipe
Creamed Chipped Beef on Toast is a classic American breakfast dish featuring a rich and creamy white sauce made with butter, flour, and milk, combined with savory dried beef. Served hot over toasted bread, this comforting recipe offers a hearty and flavorful start to the day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cream Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups warm milk
Additional Ingredients
- 1 (8 ounce) jar dried beef, chopped
- 1 pinch cayenne pepper
- Bread, toasted (to serve)
Instructions
- Gather Ingredients: Collect all necessary ingredients to have them ready for preparation.
- Melt Butter and Make Roux: In a medium saucepan over low heat, melt the butter. Add the all-purpose flour and whisk continuously until the mixture is smooth and combined to create a roux.
- Add Milk Gradually: Slowly add the warm milk to the roux a little at a time, whisking well after each addition to prevent lumps. Increase heat to medium-high and bring the mixture to a boil, stirring frequently until the sauce thickens.
- Add Dried Beef and Seasoning: Stir the chopped dried beef and a pinch of cayenne pepper into the thickened sauce. Continue cooking until the beef is warmed through evenly.
- Serve: Spoon the creamed chipped beef mixture over hot toasted bread and serve immediately for a comforting meal.
Notes
- Use warm milk to help the sauce thicken smoothly without lumps.
- Adjust the amount of cayenne pepper to suit your preferred spice level.
- Toast the bread to your desired crispness before serving for the best texture contrast.
- This dish is best served fresh and hot to enjoy the creamy consistency.
Keywords: Creamed chipped beef, chipped beef on toast, breakfast recipe, creamy beef sauce, classic American breakfast
Find it online: https://platedandproud.com/creamed-chipped-beef-on-toast-recipe/
