Creamy Banana Pepper Chicken Dip Recipe
This Creamy Banana Pepper Chicken Dip is a flavorful and comforting appetizer featuring tender shredded chicken mixed with tangy banana peppers and a blend of creamy cheeses. Baked to bubbly perfection, it’s perfect for parties, game days, or casual gatherings, served warm with chips, crackers, or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup chopped banana peppers (mild or hot, to taste)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.
- Season the Mixture: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the creamy base. Mix thoroughly to distribute the spices evenly.
- Add Chicken and Peppers: Fold in the shredded chicken breast and chopped banana peppers, then add the shredded mozzarella and cheddar cheeses. Mix everything until fully combined.
- Transfer and Bake: Spoon the mixture into the prepared baking dish, smoothing the top for even cooking. Bake uncovered for 20 to 25 minutes or until the dip is hot and bubbly.
- Broil for Finish (Optional): For a lightly browned top, broil the dip for an additional 2 to 3 minutes, keeping a close eye to prevent burning.
- Cool and Garnish: Remove the dip from the oven and allow it to cool slightly. Garnish with chopped green onions or parsley for a fresh note before serving.
- Serve: Enjoy warm with chips, crackers, or toasted bread as a delicious appetizer or snack.
Notes
- Adjust the amount of banana peppers based on your preferred spice level.
- For extra creaminess, ensure the cream cheese is fully softened before mixing.
- Leftover dip can be refrigerated in an airtight container for up to 3 days and reheated gently.
- You can substitute the mayonnaise with Greek yogurt for a tangier flavor and reduced fat.
- Serve with vegetables or pita chips for a healthier option.
Keywords: banana pepper chicken dip, creamy chicken dip, baked chicken dip, party appetizer, cheesy chicken dip
