Creamy Boston Market Mac and Cheese Recipe
Introduction
Boston Market Mac and Cheese is a comforting and creamy classic that’s perfect for any occasion. This recipe combines tender macaroni with a rich cheddar cheese sauce for a delicious, satisfying dish.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni according to package instructions until al dente, then drain and set aside.
- Step 2: In a saucepan over medium heat, melt the butter and gradually whisk in the milk. Add the shredded cheddar cheese and stir until the sauce is smooth and creamy.
- Step 3: Combine the cooked macaroni with the cheese sauce, mixing well to coat the pasta evenly. Serve warm.
Tips & Variations
- For a richer sauce, use half-and-half instead of milk.
- Add a pinch of garlic powder or smoked paprika for extra flavor.
- Top with breadcrumbs and bake at 350°F for 15 minutes for a crispy crust.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar with other melting cheeses like Monterey Jack, Gruyère, or a blend for varied flavors.
How do I prevent the cheese sauce from becoming grainy?
Heat the cheese sauce gently and add cheese gradually while stirring to ensure it melts smoothly and avoids separation.
PrintCreamy Boston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy and comforting classic dish featuring tender elbow macaroni enveloped in a rich, cheesy sauce made with sharp cheddar, butter, and milk. This easy-to-make recipe delivers the perfect balance of gooey cheese and smooth texture, ideal as a delicious side or main comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 1 cup elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, about 7-8 minutes, until al dente. Drain well and set aside.
- Prepare the cheese sauce: In the same pot, melt the butter over medium heat. Slowly whisk in the milk and heat until warm but not boiling. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the sauce is smooth.
- Combine pasta and cheese sauce: Add the drained macaroni back into the pot with the cheese sauce. Stir well to coat all the pasta evenly in the creamy cheese mixture. Heat together for a minute more to allow flavors to meld.
- Serve: Spoon the mac and cheese into bowls and serve immediately for best creaminess and flavor.
Notes
- Use sharp cheddar cheese for the classic Boston Market flavor.
- For a richer sauce, whole milk is recommended; substitute with 2% milk if preferred.
- Do not overcook the macaroni to avoid mushy texture.
- Optional: sprinkle a little extra shredded cheddar on top and broil briefly for a crispy crust.
Keywords: Boston Market, mac and cheese, creamy macaroni, cheddar cheese pasta, comfort food
