Creamy Boston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy and comforting classic dish featuring tender elbow macaroni enveloped in a rich, cheesy sauce made with sharp cheddar, butter, and milk. This easy-to-make recipe delivers the perfect balance of gooey cheese and smooth texture, ideal as a delicious side or main comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Macaroni
- 1 cup elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, about 7-8 minutes, until al dente. Drain well and set aside.
- Prepare the cheese sauce: In the same pot, melt the butter over medium heat. Slowly whisk in the milk and heat until warm but not boiling. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the sauce is smooth.
- Combine pasta and cheese sauce: Add the drained macaroni back into the pot with the cheese sauce. Stir well to coat all the pasta evenly in the creamy cheese mixture. Heat together for a minute more to allow flavors to meld.
- Serve: Spoon the mac and cheese into bowls and serve immediately for best creaminess and flavor.
Notes
- Use sharp cheddar cheese for the classic Boston Market flavor.
- For a richer sauce, whole milk is recommended; substitute with 2% milk if preferred.
- Do not overcook the macaroni to avoid mushy texture.
- Optional: sprinkle a little extra shredded cheddar on top and broil briefly for a crispy crust.
Keywords: Boston Market, mac and cheese, creamy macaroni, cheddar cheese pasta, comfort food
