Creamy Cilantro Garlic Sauce Recipe

Introduction

This creamy cilantro garlic sauce is a flavorful and versatile condiment that elevates any meal. With fresh cilantro, garlic, and a tangy lime twist, it pairs perfectly with grilled meats, tacos, or as a dip for veggies.

Ingredients

• 1 cup fresh cilantro leaves, packed
• 3 cloves garlic, minced
• 1/2 cup Greek yogurt (or sour cream for a richer flavor)
• 1/4 cup mayonnaise
• 2 tablespoons lime juice (freshly squeezed is best)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1-2 tablespoons water (to adjust consistency)

Instructions

1. Step 1: Gather your ingredients, making sure the cilantro is fresh for the best flavor.
2. Step 2: Rinse the cilantro leaves under cold water and dry them thoroughly. Roughly chop the cilantro to help it blend easily.
3. Step 3: Peel and finely mince the garlic cloves, using a garlic press if desired for a smoother texture.
4. Step 4: In a medium bowl, stir together the Greek yogurt and mayonnaise until well combined.
5. Step 5: Add the chopped cilantro and minced garlic to the yogurt mixture, folding them in gently with a spatula.
6. Step 6: Squeeze in the lime juice and sprinkle the ground cumin, salt, and black pepper over the mixture.
7. Step 7: Whisk all the ingredients together until the sauce is smooth and creamy.
8. Step 8: If the sauce is too thick, gradually add water, one tablespoon at a time, mixing well until you reach your desired consistency.
9. Step 9: Taste the sauce and adjust the seasoning as needed before serving.

Tips & Variations

• For a dairy-free version, substitute Greek yogurt and mayonnaise with vegan alternatives like coconut yogurt and vegan mayo.
• Add a jalapeño or chili flakes for a spicy kick.
• Use fresh lime juice for the brightest flavor; bottled lime juice may alter the taste.
• This sauce can also be blended with avocado for a creamy, rich twist.

Storage

Store the sauce in an airtight container in the refrigerator for up to 4 days. Stir well before serving, and if it thickens too much, thin it with a little water or lime juice. This sauce is best enjoyed fresh but can also be used cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce can be prepared a day in advance to allow the flavors to meld. Just store it tightly covered in the fridge and stir before serving.

What dishes pair well with this creamy cilantro garlic sauce?

This sauce complements grilled meats, roasted vegetables, tacos, sandwiches, and makes a great dip for chips and fresh veggies.

Creamy Cilantro Garlic Sauce Recipe

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★★★★★

4.9 from 127 reviews

This Creamy Cilantro Garlic Sauce is a vibrant and versatile condiment featuring fresh cilantro, garlic, and a smooth blend of Greek yogurt and mayonnaise. Perfect as a dip, spread, or drizzle, this easy-to-make sauce adds a zesty, creamy touch to a wide range of dishes, from grilled meats to roasted vegetables.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 3/4 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Fresh Herbs & Aromatics

• 1 cup fresh cilantro leaves, packed
• 3 cloves garlic, minced

Dairy & Condiments

• 1/2 cup Greek yogurt (or sour cream for a richer flavor)
• 1/4 cup mayonnaise

Seasonings & Liquids

• 2 tablespoons lime juice (freshly squeezed is best)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1–2 tablespoons water (to adjust consistency)

Instructions

1. Gather your ingredients: Make sure you have all ingredients ready. Fresh cilantro is essential for the vibrant flavor of this sauce, so use fresh leaves for best results.
2. Prepare the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or grit. Shake off excess water or use a salad spinner to dry thoroughly. Roughly chop the cilantro leaves to make blending easier and ensure even distribution.
3. Mince the garlic: Peel the garlic cloves and mince them finely. Using a garlic press can help create a smoother texture if you prefer.
4. Combine the base ingredients: In a medium-sized mixing bowl, add the Greek yogurt and mayonnaise. Stir well until they are fully combined, creating a creamy base.
5. Add the cilantro and garlic: Toss the chopped cilantro and minced garlic into the yogurt and mayonnaise mixture. Gently fold them in with a spatula to keep the ingredients evenly mixed.
6. Season the sauce: Squeeze in fresh lime juice and add ground cumin, salt, and black pepper. These spices bring depth and brightness to the sauce.
7. Mix it all together: Use a whisk or fork to thoroughly combine all ingredients until the sauce is smooth and creamy.
8. Adjust the consistency: If the sauce is too thick, add 1 to 2 tablespoons of water, one tablespoon at a time, mixing well after each addition until the desired consistency is achieved.
9. Taste and adjust: Finally, taste your sauce and adjust the seasoning as needed, adding more salt, lime juice, or cumin according to your preference.

Notes

• For a richer flavor, substitute Greek yogurt with sour cream.
• Store the sauce in an airtight container and refrigerate; it keeps well for up to 4 days.
• This sauce pairs well with grilled meats, roasted vegetables, tacos, and as a salad dressing.
• If you prefer a smoother texture, you can blend the sauce briefly in a food processor or blender.
• Adjust the lime juice and salt to taste based on your preference for acidity and seasoning.

Keywords: cilantro sauce, garlic sauce, creamy cilantro garlic sauce, Mexican sauce, yogurt sauce, cilantro dip, easy sauce recipe