Creamy Cilantro Garlic Sauce Recipe
This Creamy Cilantro Garlic Sauce is a vibrant and versatile condiment featuring fresh cilantro, garlic, and a smooth blend of Greek yogurt and mayonnaise. Perfect as a dip, spread, or drizzle, this easy-to-make sauce adds a zesty, creamy touch to a wide range of dishes, from grilled meats to roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fresh Herbs & Aromatics
- 1 cup fresh cilantro leaves, packed
- 3 cloves garlic, minced
Dairy & Condiments
- 1/2 cup Greek yogurt (or sour cream for a richer flavor)
- 1/4 cup mayonnaise
Seasonings & Liquids
- 2 tablespoons lime juice (freshly squeezed is best)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1–2 tablespoons water (to adjust consistency)
Instructions
- Gather your ingredients: Make sure you have all ingredients ready. Fresh cilantro is essential for the vibrant flavor of this sauce, so use fresh leaves for best results.
- Prepare the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or grit. Shake off excess water or use a salad spinner to dry thoroughly. Roughly chop the cilantro leaves to make blending easier and ensure even distribution.
- Mince the garlic: Peel the garlic cloves and mince them finely. Using a garlic press can help create a smoother texture if you prefer.
- Combine the base ingredients: In a medium-sized mixing bowl, add the Greek yogurt and mayonnaise. Stir well until they are fully combined, creating a creamy base.
- Add the cilantro and garlic: Toss the chopped cilantro and minced garlic into the yogurt and mayonnaise mixture. Gently fold them in with a spatula to keep the ingredients evenly mixed.
- Season the sauce: Squeeze in fresh lime juice and add ground cumin, salt, and black pepper. These spices bring depth and brightness to the sauce.
- Mix it all together: Use a whisk or fork to thoroughly combine all ingredients until the sauce is smooth and creamy.
- Adjust the consistency: If the sauce is too thick, add 1 to 2 tablespoons of water, one tablespoon at a time, mixing well after each addition until the desired consistency is achieved.
- Taste and adjust: Finally, taste your sauce and adjust the seasoning as needed, adding more salt, lime juice, or cumin according to your preference.
Notes
- For a richer flavor, substitute Greek yogurt with sour cream.
- Store the sauce in an airtight container and refrigerate; it keeps well for up to 4 days.
- This sauce pairs well with grilled meats, roasted vegetables, tacos, and as a salad dressing.
- If you prefer a smoother texture, you can blend the sauce briefly in a food processor or blender.
- Adjust the lime juice and salt to taste based on your preference for acidity and seasoning.
Keywords: cilantro sauce, garlic sauce, creamy cilantro garlic sauce, Mexican sauce, yogurt sauce, cilantro dip, easy sauce recipe
Find it online: https://platedandproud.com/creamy-cilantro-garlic-sauce-recipe/
