Creamy Croissant Breakfast Bake Recipe
A delicious and hearty Croissant Breakfast Bake combining flaky croissants, eggs, cheese, and savory meat baked together into a warm, satisfying casserole perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Croissants
- 4 large croissants, sliced
Egg Mixture
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked meat (such as diced ham, bacon, or sausage)
Instructions
- Prepare the Croissants: Preheat your oven to 350°F (175°C). Slice the croissants into halves or quarters depending on size, and arrange them in a greased 9×13-inch baking dish, layering to cover the bottom evenly.
- Add Fillings: Sprinkle the cooked meat evenly over the croissant pieces followed by a generous layer of shredded cheese to create a balanced mixture of savory flavors.
- Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy to allow for a fluffy bake.
- Combine & Bake: Pour the egg mixture evenly over the croissants and fillings, pressing gently with a spatula to help the croissants absorb the custard. Bake uncovered in the preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
- Cool and Serve: Remove from the oven and let the bake cool for about 5 minutes before serving to allow it to firm up slightly, making it easier to slice and enjoy.
Notes
- You can customize this bake by adding vegetables like bell peppers or spinach for added nutrition.
- Use day-old croissants for better absorption of the egg mixture.
- For a dairy-free version, substitute milk with a non-dairy alternative and use a vegan cheese.
- Let the bake sit for a few minutes after baking to ensure easier slicing.
Keywords: Croissant breakfast bake, breakfast casserole, egg casserole, baked eggs with croissants, brunch recipe
