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Creamy Eggnog Recipe

Creamy Eggnog Recipe
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★★★★★

4.8 from 15 reviews

This Creamy Eggnog recipe transforms traditional holiday eggnog into a rich, spreadable jam that’s perfect for festive breakfasts or desserts. Combining classic spices, creamy butter, and optional dark rum, this delightful treat offers a cozy, indulgent flavor with a luscious texture. Whether you prefer a thicker consistency with powdered pectin or a smooth custard-like spread, this recipe is easy to prepare and a unique holiday crowd-pleaser.

Ingredients

Scale

Base Ingredients

  • 1 ½ cups eggnog (store-bought or homemade)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cut into small cubes
  • 2 tablespoons dark rum (optional, but recommended for a true eggnog flavor)

Optional Thickener

  • 1 package (3 oz) powdered pectin (optional, if you prefer a thicker jam)

Instructions

  1. Prepare the Eggnog Base: In a medium saucepan, pour the eggnog and whisk in the cornstarch until fully dissolved. Stir in the sugar, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring constantly, until it begins to simmer and thicken slightly. This typically takes about 5-7 minutes.
  2. Add Butter and Flavoring: Once the eggnog mixture has thickened, reduce the heat to medium-low. Add the cubed unsalted butter, stirring until it melts and fully incorporates. Then stir in the vanilla extract and dark rum if using. Continue cooking for an additional 2 minutes to allow the flavors to meld together.
  3. Thicken the Jam: If you desire a thicker jam consistency, sprinkle the powdered pectin into the eggnog mixture while whisking continuously to prevent clumping. Cook the jam for another 1-2 minutes until it further thickens. If you prefer a looser, custard-like texture, you can skip adding the pectin.
  4. Cool and Jar the Jam: Remove the saucepan from heat and let the eggnog jam cool for 5-10 minutes; it will continue to thicken as it cools. Once slightly cooled, transfer the jam into sterilized jars, seal them tightly, and refrigerate until ready to use.

Notes

  • Use store-bought or homemade eggnog depending on your preference for flavor depth.
  • Dark rum enhances traditional eggnog flavor but can be omitted for a non-alcoholic version.
  • Powdered pectin is optional and adjusts the jam’s thickness according to your liking.
  • Store refrigerated and consume within 1-2 weeks for best freshness and safety.
  • Make sure to stir constantly when heating to prevent burning or curdling.

Nutrition

Keywords: eggnog jam, creamy eggnog recipe, holiday spread, festive eggnog, eggnog custard, holiday dessert topping

Find it online: https://platedandproud.com/creamy-eggnog-recipe/