Creamy Herb Vegetables: A Delicious Thanksgiving Side Recipe
A collection of classic Thanksgiving side dishes featuring a variety of vegetables cooked with butter, herbs, and cream. These sides are baked or sautéed to tender perfection, making them the perfect complement to your holiday feast.
- Prep Time: 15 minutes
- Cook Time: 15 to 35 minutes
- Total Time: 30 to 50 minutes
- Yield: 4 to 6 servings
- Category: Side Dish
- Method: Baking and Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- Assorted vegetables (such as green beans, carrots, Brussels sprouts, sweet potatoes) – quantity varies by dish
Dairy & Fat
- Butter – 2 to 4 tablespoons
- Cream – 1/4 to 1/2 cup (optional, varies by dish)
Herbs & Seasonings
- Fresh herbs (such as thyme, rosemary, parsley) – 1 to 2 teaspoons, chopped
- Salt – to taste
- Black pepper – to taste
Instructions
- Prepare Ingredients: Wash, peel, and cut the assorted vegetables as required for each specific side dish.
- Cooking Method Selection: Decide whether to bake or sauté the vegetables based on the recipe or personal preference.
- Sautéing: Heat butter in a skillet over medium heat, add vegetables and sauté with herbs until they are tender, which typically takes 10 to 15 minutes.
- Baking: Preheat the oven to 375°F (190°C). Toss vegetables with butter, cream, herbs, salt, and pepper, place in a baking dish, and bake for 25 to 35 minutes until tender and slightly caramelized.
- Finishing: Adjust seasoning if needed and serve the side dishes warm immediately alongside your Thanksgiving main courses.
Notes
- Vegetable selection and quantities should be adjusted based on the number of guests and preference.
- Use fresh herbs for best flavor, but dried herbs can be substituted if necessary.
- For a lighter option, substitute cream with low-fat milk or omit it entirely.
- Make sure not to overcook the vegetables to retain their texture and nutrients.
Keywords: Thanksgiving sides, vegetable side dishes, holiday recipes, baked vegetables, sautéed vegetables, creamy sides, herb butter vegetables
