Creamy Honey Butter Skillet Corn Recipe
Introduction
Creamy Honey Butter Skillet Corn is a simple yet delicious side dish that combines the sweetness of corn with rich butter and honey flavors. This easy recipe is perfect for busy weeknights or as a comforting addition to any meal.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1 tablespoon honey
- 2 ounces cream cheese
Instructions
- Step 1: Heat a skillet over medium heat and add the corn kernels. Cook, stirring occasionally, until the corn is heated through and slightly browned, about 5 to 7 minutes.
- Step 2: Reduce the heat to low. Stir in the butter, honey, and cream cheese until the butter is melted and the cream cheese is fully incorporated, creating a creamy sauce that coats the corn evenly.
Tips & Variations
- For a spicy twist, add a pinch of cayenne pepper or chili flakes when stirring in the butter and cream cheese.
- Replace honey with maple syrup for a different but equally rich sweetness.
- Use fresh corn in season for the best natural sweetness and texture.
Storage
Store any leftover creamy honey butter corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works well and is convenient. Just thaw it before cooking, or cook it a bit longer to ensure it’s heated through.
Is cream cheese necessary for the creamy texture?
Cream cheese adds a smooth richness, but you can substitute it with sour cream or mascarpone if you prefer a slightly different flavor profile.
PrintCreamy Honey Butter Skillet Corn Recipe
Creamy Honey Butter Skillet Corn is a luscious and comforting side dish that combines sweet corn with rich butter, smooth cream cheese, and a touch of honey for natural sweetness. Perfectly cooked in a skillet, this easy recipe delivers a creamy texture and a delightful balance of flavors, ideal for pairing with your favorite main courses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 4 ounces cream cheese, softened
Instructions
- Cook the Corn: Heat a large skillet over medium heat and add the corn kernels. Cook, stirring occasionally, until the corn is hot and slightly caramelized, about 5-7 minutes.
- Add Butter, Honey, and Cream Cheese: Reduce the heat to low. Add the unsalted butter, honey, and softened cream cheese to the skillet. Stir continuously until the butter and cream cheese are fully melted and mixed in, creating a creamy sauce that coats the corn evenly.
- Simmer and Combine: Allow the mixture to cook for an additional 2-3 minutes on low heat, stirring frequently to blend all flavors and thicken the sauce slightly.
- Serve Warm: Remove the skillet from heat and serve the creamy honey butter corn warm as a delicious side dish.
Notes
- Use fresh corn for the best flavor, but frozen corn works well if fresh is unavailable.
- Adjust the honey quantity to your preferred sweetness level.
- Soften the cream cheese before adding to ensure it blends smoothly.
- For a dairy-free version, substitute the butter and cream cheese with plant-based alternatives.
- Adding a pinch of salt can help balance the sweetness if desired.
Keywords: skillet corn, honey butter corn, creamy corn side dish, easy corn recipe, side dish for dinner
