Creamy Honey Butter Skillet Corn Recipe
Creamy Honey Butter Skillet Corn is a luscious and comforting side dish that combines sweet corn with rich butter, smooth cream cheese, and a touch of honey for natural sweetness. Perfectly cooked in a skillet, this easy recipe delivers a creamy texture and a delightful balance of flavors, ideal for pairing with your favorite main courses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 4 ounces cream cheese, softened
Instructions
- Cook the Corn: Heat a large skillet over medium heat and add the corn kernels. Cook, stirring occasionally, until the corn is hot and slightly caramelized, about 5-7 minutes.
- Add Butter, Honey, and Cream Cheese: Reduce the heat to low. Add the unsalted butter, honey, and softened cream cheese to the skillet. Stir continuously until the butter and cream cheese are fully melted and mixed in, creating a creamy sauce that coats the corn evenly.
- Simmer and Combine: Allow the mixture to cook for an additional 2-3 minutes on low heat, stirring frequently to blend all flavors and thicken the sauce slightly.
- Serve Warm: Remove the skillet from heat and serve the creamy honey butter corn warm as a delicious side dish.
Notes
- Use fresh corn for the best flavor, but frozen corn works well if fresh is unavailable.
- Adjust the honey quantity to your preferred sweetness level.
- Soften the cream cheese before adding to ensure it blends smoothly.
- For a dairy-free version, substitute the butter and cream cheese with plant-based alternatives.
- Adding a pinch of salt can help balance the sweetness if desired.
Keywords: skillet corn, honey butter corn, creamy corn side dish, easy corn recipe, side dish for dinner
