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Creamy Mac and Cheese Recipe

Creamy Mac and Cheese Recipe
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★★★★★

4.8 from 19 reviews

This Creamy Mac and Cheese recipe combines tender elbow macaroni with a rich, velvety cheese sauce made from sharp cheddar, milk, and heavy cream. Topped with golden toasted breadcrumbs for a satisfying crunch, this classic comfort food is perfect for a hearty meal that’s both simple and indulgent.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon mustard powder

Topping

  • 1/2 cup breadcrumbs
  • 1 tablespoon butter (for toasting breadcrumbs)

Instructions

  1. Cook the Macaroni: Bring a large pot of salted water to a boil over medium-high heat. Add the elbow macaroni and cook according to package instructions, about 8-10 minutes, until al dente. Drain the pasta in a colander and set aside.
  2. Make the Roux: In the same pot, melt 3 tablespoons of butter over medium heat until it bubbles slightly. Add 2 tablespoons of all-purpose flour, whisking constantly to create a smooth paste (roux). Cook for 1-2 minutes without browning to remove raw flour taste.
  3. Add Dairy: Slowly pour in 2 cups of milk while whisking to prevent lumps. Once incorporated, add 1/2 cup heavy cream and whisk until smooth.
  4. Season the Sauce: Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon mustard powder. Simmer the sauce for 3-5 minutes while stirring frequently until it thickens slightly.
  5. Melt the Cheese: Gradually add 4 cups shredded cheddar cheese to the sauce a little at a time, stirring constantly until the cheese is fully melted and the sauce is smooth.
  6. Combine Pasta and Sauce: Return the drained macaroni to the pot and gently stir to coat all pasta evenly with the creamy cheese sauce.
  7. Prepare Breadcrumb Topping: In a small skillet, melt 1 tablespoon butter over medium heat. Add 1/2 cup breadcrumbs and toast, stirring constantly for 3-4 minutes, until golden brown and crispy.
  8. Assemble and Serve: Sprinkle the toasted breadcrumbs evenly over the macaroni and cheese, pressing lightly to adhere. Serve immediately while warm, enjoying the creamy texture and crunchy topping.

Notes

  • For a sharper flavor, use extra sharp cheddar cheese.
  • To make it gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • Use freshly grated cheese for the best melting and flavor.
  • For a richer sauce, whole milk is preferred over low-fat milk.
  • Breadcrumbs can be seasoned with a pinch of paprika or Italian seasoning for extra flavor.

Nutrition

Keywords: Creamy Mac and Cheese, macaroni and cheese, classic comfort food, cheddar cheese pasta, cheesy pasta bake

Find it online: https://platedandproud.com/creamy-mac-and-cheese-recipe/