Creamy Mango Sorbet with Lime and Mint Recipe
This refreshing Mango Sorbet is a simple, naturally sweetened frozen dessert made with pure mango chunks, lime juice, and a touch of agave nectar. Perfect for a healthy treat or a light dessert, it’s easy to prepare using just a blender or food processor. The vibrant tropical flavors combined with the smooth, icy texture make it a delightful way to cool down on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Fruit Base
- 16 oz. mango chunks (frozen)
Sweetener
- ¼–½ cup agave nectar (or substitute honey or simple syrup)
Citrus
- 1 Tbsp. lime juice (or freshly squeezed lemon juice)
- 1 tsp. lime zest (or lemon zest)
Garnish (Optional)
- Mint leaves
Instructions
- Blend the Ingredients: Add the frozen mango chunks, ¼ cup of the sweetener, lime juice, and lime zest into a large food processor or blender. Blend for 1 to 2 minutes, stopping every 20-30 seconds to scrape down the sides, until the mixture is completely smooth with no visible fruit chunks. Taste and gradually add more sweetener a tablespoon at a time if needed, blending well after each addition to reach your desired sweetness.
- Prepare for Freezing: Pour the smooth mango mixture into a 9×5-inch metal loaf pan. Use a spatula to spread it evenly across the pan to create a uniform thickness for freezing.
- Freeze the Sorbet: Place the loaf pan in the freezer for at least 4 hours or preferably overnight to allow the sorbet to fully firm up.
- Serve: Before serving, let the sorbet sit at room temperature for 1 to 2 minutes to soften slightly for easier scooping. Serve with a fresh sprig of mint for a burst of color and added aroma if desired. Enjoy this cool, naturally sweetened mango sorbet as a refreshing dessert.
Notes
- For a sweeter sorbet, adjust the agave nectar amount according to taste.
- Substitute honey or simple syrup if agave nectar is not available.
- Use a metal pan for freezing as it helps the sorbet freeze faster and more evenly.
- Let sorbet soften slightly at room temperature before serving to scoop easily.
- Fresh lime or lemon juice and zest add a bright tangy contrast to the sweet mango.
- Store leftover sorbet tightly covered in the freezer for up to one week for best texture.
Keywords: mango sorbet, frozen dessert, vegan dessert, healthy sorbet, no dairy sorbet, mango recipe, summertime dessert
