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Creamy Potato Soup Recipe

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★★★★★

4.4 from 98 reviews

This creamy potato soup is a comforting and hearty dish perfect for chilly days. Made with tender potatoes, aromatic onions, garlic, and a luscious blend of milk and cream, it offers a smooth texture and rich flavor. Optionally topped with cheese for an extra indulgence, it’s simple to prepare and wonderfully satisfying.

Ingredients

Scale

Vegetables

  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Dairy

  • 2 tablespoons butter
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup shredded cheese (optional, such as cheddar)

Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the vegetables: Peel and dice the potatoes into even-sized chunks. Chop the onion and mince the garlic finely to ensure they cook evenly and blend smoothly into the soup.
  2. Cook the potatoes and onions: In a large pot over medium heat, melt the butter. Add the chopped onions and minced garlic and sauté until the onions are translucent and fragrant, about 5 minutes. Add the diced potatoes and cover with water or broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15-20 minutes.
  3. Blend the soup: Drain the potatoes and onions, reserving some cooking liquid. Transfer them to a blender or use an immersion blender directly in the pot. Add the milk and cream to the mixture and blend until smooth and creamy, adding reserved cooking liquid as needed to reach your desired consistency.
  4. Season and heat through: Return the blended soup to the pot if needed. Season with salt and pepper to taste. Heat the soup gently over low heat until warmed through, stirring frequently to prevent sticking.
  5. Add cheese (optional): If using cheese, stir it into the hot soup until melted and fully incorporated, enhancing the richness and flavor of the soup.
  6. Serve and enjoy: Ladle the creamy potato soup into bowls and serve hot, optionally garnished with fresh herbs or additional cheese for extra flair.

Notes

  • For a thicker soup, use less milk and cream or add a small amount of flour when sautéing the onions.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Adding herbs like thyme or chives can elevate the flavor profile.
  • To make the soup dairy-free, replace milk and cream with plant-based alternatives like almond or oat milk, and omit cheese.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.

Keywords: creamy potato soup, potato soup recipe, comfort food, easy soup, creamy soup, vegetarian soup

Find it online: https://platedandproud.com/creamy-potato-soup-recipe/