Creamy Spinach Roll-Ups Recipe
Creamy Spinach Roll-Ups are a simple and delicious appetizer or snack featuring fresh spinach blended with garlic and cream cheese, spread on soft tortillas, then rolled and sliced into bite-sized pieces. This no-cook recipe is perfect for quick gatherings or light meals with a creamy, garlicky flavor and a refreshing green touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 roll-ups (about 4 tortillas sliced into 4 pieces each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup fresh spinach, chopped
- 4 oz (113g) cream cheese, softened
- 1 garlic clove, minced
Wrap
- 4 large flour tortillas
Instructions
- Prepare the Filling: In a mixing bowl, combine the chopped fresh spinach, softened cream cheese, and minced garlic until thoroughly blended into a smooth, creamy mixture.
- Spread the Filling: Lay each flour tortilla flat on a clean surface and evenly spread a generous layer of the spinach and cream cheese mixture over the entire surface of the tortilla.
- Roll and Slice: Carefully roll each tortilla tightly into a log shape. Using a sharp knife, slice the rolled tortillas into 1-inch thick pieces to create individual roll-ups ready to serve.
Notes
- For best results, soften the cream cheese prior to mixing to ensure easy spreading.
- Use fresh tortillas for optimal texture and flexibility when rolling.
- These roll-ups can be chilled for 30 minutes before slicing to help them hold their shape better.
- Add additional herbs like dill or chives for extra flavor if desired.
Keywords: spinach roll-ups, creamy spinach appetizer, tortilla roll-ups, cream cheese snack, garlic spinach spread
Find it online: https://platedandproud.com/creamy-spinach-roll-ups-recipe/
